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Le Chalet du Papa

Name: Le Chalet du Papa
Address: 11 AVENUE DES COURLIS, Gruissan, FR

9.1/ 10Excellent

·Chalets

📍11 AVENUE DES COURLIS · Gruissan ↗

WiFi availableFree ParkingAir conditioningHeatingFamily roomsHikingAll 36 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.8

Cleanliness9.8

Location9.7

Service9.6

Facilities9.5

Surroundings9.4

Value9.3

Wi-Fi7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

12.9km

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · Bib

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

12.9km

Méditerranéo - Château Capitoul

Mediterranean Cuisine

€€€

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

5.7km

L'Art de Vivre

Modern Cuisine

€€€€

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

7.5km

La Tulipe Noire

Modern Cuisine

€€

In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).

14.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Chalet du Papa

Guest scores & sentiment

Room types · 4

Three-Bedroom Apartment- Ground Floor

Loft

Loft

Studio

Facilities · 36

Nearby & map