Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0

Value10.0

Location10.0

Service9.9

Cleanliness9.9

Surroundings9.8

Facilities8.7

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa with Garden View

2 × Twin bed273 ㎡up to 6

Guests will have a special experience as this villa provides a private pool and a hot tub. Featuring a private entrance, this spacious villa also is comprised of 4 separate bedrooms and 3 bathrooms with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The villa also has a barbecue. The air-conditioned villa offers a TV with satellite channels, a washing machine, a coffee machine, a safe deposit box as well as garden views. The unit offers 5 beds.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesHot tub/JacuzziParkingTable tennisOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach toysSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

365 Restaurant

Creative

€€€

A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc).

2.0km

2

Terrae

Creative, Farm to table

€€

A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

4.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.