Aux Kotas Finland'Ain
·Lodges
Free ParkingAir conditioningGardenParkingTerracePrivate parkingAll 7 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the unique Finnish kotas, tranquil nature, and host Thibault's warm hospitality. Breakfast is generally well-received. Minor complaints include limited breakfast portions, occasional leaks or noise, and few nearby restaurants.
Dimension scores · cross-source
Service9.9
Cleanliness9.8
Rooms9.5
Location9.5
Facilities9.5
Surroundings9.4
Value8.9
Wi-Fi8.8
＋ PraisedWarm hospitality from host · Serene and beautiful setting · High-quality breakfast · Clean and comfortable accommodation
－ ComplaintsAverage soundproofing · Missing amenities (TV/coffee) · Creaky floors · Shower leaks
KEYIdeal for those seeking tranquility and unique stays. Bring toiletries; note potential noise/leaks and limited dining options.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡up to 2
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Quadruple Room with Private External Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4
The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingAir conditioningGardenParkingTerracePrivate parkingNon-smoking rooms
N
Nearby & map
DiningSights
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
16.9km
2
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
14.9km
3
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
16.9km
4
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
17.2km
5
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
20.7km
6
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
32.0km
7
L'Esprit Bistrot
Modern Cuisine · Bib
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
30.1km
8
Lo Fieu
Regional Cuisine, Traditional Cuisine · Bib
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
32.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.