Hotel Onder De Linden
·Hotels
WiFi availableFree ParkingBusiness centerHeatingFamily roomsBBQ facilitiesAll 83 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm service, comfortable beds, and convenient parking. Main complaints involve poor soundproofing, outdated bathroom facilities, lack of AC, and limited breakfast options.
Dimension scores · cross-source
Service9.2
Location8.8
Wi-Fi8.5
Cleanliness8.4
Rooms8.3
Value8.1
Facilities8.0
Surroundings8.0
＋ PraisedFriendly and helpful staff · Cozy and welcoming atmosphere · Convenient location and parking · Comfortable and clean beds
－ ComplaintsPoor soundproofing/noise · Dated facilities/bathroom issues · Temperature control issues/no AC · Limited breakfast options
KEYIdeal for those valuing hospitality. Noise-sensitive guests should verify room location and condition.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
2 × Single bed(s) / 2 × Bunk bed(s)40 ㎡up to 4
Featuring free toiletries, this family room includes a private bathroom with a shower. The family room has parquet floors, a seating area with a TV with cable channels, a private entrance, soundproof walls, as well as a tea and coffee maker. The unit has 4 beds.
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Large Double Room
2 × Large bed(s) (King size)30 ㎡up to 2
The spacious double room features a private entrance, soundproof walls, as well as a private bathroom boasting a bath and a bidet. The unit has 2 beds.
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Economy Twin Room
2 × Single bed(s)24 ㎡up to 2
This twin room features a private entrance and cable TV.
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Budget Single Room
1 × Single bed(s)15 ㎡up to 1
This single room features a private entrance and cable TV.
Rates / book on FlyerTrip →F
Facilities · 83
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBusiness centerHeatingFamily roomsBBQ facilitiesLuggage storageFishingCyclingBarFax/photocopyingHorse ridingFacilities for disabled guestsTennis courtCar hireCanoeingSkiingWindsurfingPacked lunchesGames roomParkingTerraceFree WiFiGolf courseBowlingBilliardsSquashSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestAllergy-free roomKid mealsWater sport facilities on siteToilet with grab railsKid-friendly buffetOpen-air bathPublic BathHigher level toiletSki schoolSki equipment hire on siteOutdoor furniturePicnic areaWine/champagneOutdoor fireplaceStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableBicycle rentalWalking toursBike toursTour/class on local cultureLive music/performanceThemed dinner nightsBroadcast Live sport eventsPub crawlsMovie nightsArcheryStand-up comedyBingoNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries
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Nearby & map
Dining
1
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
10.0km
2
Herberg Onder de Linden
Asian Influences · ★ Michelin
€€€
Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme
13.8km
3
Niemeijer
Creative French · Bib
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
12.6km
4
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
17.3km
5
Bisque
Modern French
€€€
At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and celebra
12.1km
6
De Haan
Creative
€€€
Three friends have come up with an original concept: they prepare a single set menu in their open kitchen, serve the dishes themselves thus dispensing with the services of any additional waitstaff. Diners are responsible for getting their own bread and beverages. The chefs enthusiastically explain in detail how they creatively combine complex flavours. They do not shy away from contrasts, but always maintain the right balance. With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess.
12.3km
7
Dokjard
Creative
€€
Set in a former warehouse by the picturesque Noorderhaven, this relaxed "brew-bistro" offers a delightful blend of pub atmosphere and attentive service. When you first enter, you will be greeted by the aroma of freshly brewed beer and the sight of towering brewing kettles. The kitchen team pushes the boundaries, effortlessly weaving between the classic and creative. From steak tartare with an Asian twist to melt-in-your-mouth pork cheeks with dukkah and sesame seeds, this cuisine is vibrant and imaginative. The house beers perfectly complement the dishes, adding a personal touch. What a place!
12.6km
8
Hanasato
Japanese
€€€
Hanasato exudes the understated simplicity associated with Japanese culinary culture. The kitchen follows the Washoku tradition, upholding authenticity and the celebrated subtlety of East Asian cuisine. Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi. Be sure to try the shabu shabu – diners cook thinly sliced vegetables, meat and rice by dipping them into a rich broth. This is Japanese cuisine that leaves a lasting impression. Please note that the six-course set menu or the à
12.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.