City Garden Ghent
·Hotels
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingShared lounge/TV areaAll 44 facilities +
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Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central yet quiet location, spacious clean rooms, and excellent breakfast. Common complaints include poor lighting in some rooms, lack of doors separating bathrooms from bedrooms affecting privacy/noise, and indifferent or slow reception service.
Dimension scores · cross-source
Location9.5
Service8.9
Rooms8.7
Cleanliness8.7
Facilities8.2
Value8.1
Wi-Fi6.5
＋ PraisedExcellent central location · High-quality breakfast · Clean and tidy rooms · Quiet courtyard environment
－ ComplaintsInadequate soundproofing · Dim room lighting · Poor bathroom layout/privacy · Occasional unenthusiastic front desk service
KEYIdeal for those seeking a central, quiet stay. Avoid if sensitive to low light or bathroom privacy; allow extra time for check-in.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Queen bed20 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room offers a TV, a mini-bar, a tea and coffee maker, a seating area as well as garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →
Standard Double or Twin Room
1 × Queen bed20 ㎡up to 2
Providing free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. This twin/double room is air-conditioned and features a seating area with a TV, a mini-bar, a tea and coffee maker, a wardrobe, as well as a safe deposit box. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingShared lounge/TV areaConcierge serviceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredKey card accessInternet accessPrivate picnicsReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
141m
2
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
856m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
1.0km
4
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
411m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.3km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
3.6km
7
LOF
Modern Cuisine
€€€
The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.
302m
8
Sensum Gent
Modern Cuisine · ★ Michelin
€€€
The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.