Ethic Etapes Lac De Maine
·Hotels
Check-in 05:00 PM / out 09:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageFax/photocopyingFacilities for disabled guestsParkingAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.8
Facilities7.8
Cleanliness7.8
Surroundings7.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSpecial Offer - Twin Room
Special Offer - Twin Room
2 × Twin bed11 ㎡up to 2
This room features a desk, telephone and private bathroom. Please note that there is no TV in the rooms.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed11 ㎡up to 2
This room features a desk, telephone and private bathroom. Please note that there is no TV in the rooms.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageFax/photocopyingFacilities for disabled guestsParkingTerraceTable tennisShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentBadminton equipmentFire extinguishersInvoice providedSmoke alarmsSecurity alarmInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesPlayground on sitePrivate picnicsReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Television in common areasTennis lessons on siteWater sports equipmentFree wired internetFront desk (limited hours)GamesGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
3.1km
2
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
2.4km
3
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
2.9km
4
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
6.5km
5
Chez Rémi
Traditional Cuisine
€€
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
2.4km
6
Sens
Creative
€€€
In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a
2.5km
7
Ancestral
Modern Cuisine
€€
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
2.5km
8
Kazumi
Japanese
€€€
Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.
2.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.