Hotel Rural Los Perales
·Hotels
Air conditioningFamily roomsLuggage storageFax/photocopyingPacked lunchesTerraceAll 38 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-22
Guests praise the friendly staff and value for money. Common complaints include dated facilities, poor soundproofing, lack of heating in some rooms, plumbing odors, and booking price discrepancies.
Dimension scores · cross-source
Wi-Fi9.0
Service8.9
Cleanliness8.8
Value8.7
Location8.6
Rooms8.5
Facilities8.4
Surroundings8.2
＋ PraisedFriendly and attentive staff · Good value for money · Quiet and comfortable atmosphere · High-quality breakfast
－ ComplaintsPoor soundproofing · Average mattress comfort · Bathroom odors or cleanliness issues · Limited dinner options
KEYSuitable for budget travelers valuing hospitality. Those sensitive to noise, age of facilities, or odors should be cautious; verify pricing and meal details when booking.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (5 Adults)
2 × Twin bed / 1 × Double bed20 ㎡up to 4
This family room features a balcony and private entrance. This room can accommodate an extra bed. The maximum capacity of the room is 5 people.
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Family Room (4 Adults)
2 × Twin bed / 1 × Double bed15 ㎡up to 4
This family room has 1 double bed and 2 single beds.
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Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room features a private entrance, a wardrobe, parquet floors, a flat-screen TV, as well as mountain views. The unit has 2 beds.
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Triple Room (3 Adults + 1 Child)
1 × Twin bed / 1 × Double bed15 ㎡up to 3
This room has a double bed and a single bed. An extra bed can be accommodated in this room type.
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Twin Room
2 × Twin bed15 ㎡up to 2
The twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The twin room offers a wardrobe, parquet floors, heating, a flat-screen TV, as well as city views. The unit offers 2 beds.
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Twin Room
2 × Twin bed15 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned twin room offers a flat-screen TV, a private entrance, a wardrobe, parquet floors as well as city views. The unit has 2 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageFax/photocopyingPacked lunchesTerracePrivate check-in/check-outBoard games/puzzlesConcierge serviceBaby safety gatesOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessProcess in place to check health of guestsAccess to health care professionalsInternet accessSnack bar/deliVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
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G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
33.7km
2
Contradição
Traditional Cuisine · Bib
€€
The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p
33.4km
3
O Javali
Regional Cuisine · Bib
€€
A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.
33.7km
4
El Ermitaño
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
62.7km
5
Brigecio
Traditional Cuisine · Bib
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
56.7km
6
La Trébede
Traditional Cuisine · Bib
€
Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly
62.4km
7
Mu•na
Fusion, Japanese Contemporary · ★ Michelin
€€€€
Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds. Here, owner-chef Samuel Naveira works with both passion and enthusiasm in this contemporary setting where the decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort of the entire team. His cuisine, which he showcases on a single, highly original tasting menu (Ikigai) introduces us to cuisine that plays with a fusion from around the globe while extolling the virtues
87.5km
8
Lera
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de
88.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.