Landgasthof Kirchenwirt
·Hotels
Offsite parking discounted rates availableFax/photocopyingIroning serviceSaunaPacked lunchesParkingAll 20 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed20 ㎡up to 4
The room features wooden furniture, a flat-screen cable TV, and a seating area. Most rooms have a balcony and panoramic mountain views.
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Single Room
1 × Twin bed17 ㎡up to 2
The room features wooden furniture, cable TV and a seating area.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingIroning serviceSaunaPacked lunchesParkingPets allowedTerraceInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyReception hallBicycle-friendly propertyATM/bankingVegetarian menu options availableFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
Dining
1
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
3.4km
2
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
18.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.