Gable by Avantstay Beautiful 3.5 Acre Oasis w/ Gorgeous Views, Pool & Hot Tub
·Private vacation home
FirepitFree WiFiConcierge serviceFirepitParking (limited spaces)Billiards or pool tableAll 10 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House (5 Bedrooms)
4 × King bed / 2 × Twin bed268 ㎡up to 10
<p><strong>4 King Beds and 2 Twin Beds</strong></p><p>2884-sq-foot room with a patio </p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - 55-inch TV with premium channels and streaming services</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and highchair; rollaway/extra beds available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) available, toothbrush and toothpaste not available</p><p>Smoking And Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
FirepitFree WiFiConcierge serviceFirepitParking (limited spaces)Billiards or pool tableSmoke-free propertyTours/ticket assistanceFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
15.2km
2
Auro
Contemporary, French · ★ Michelin
$$$$
Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this modern take on Wine Country fine dining. Guests enter through Truss, the operation's more casual sister restaurant, before being seated in a dining area flanked by the gleaming kitchen, encased behind glass, which showcases the culinary team's bustling activity. The cuisine offers a distinctly Californian perspective, highlighting local produce, including from on-site gardens. The cooking also displays a clear Mexican influence, with the likes of Australian wagyu with mole, sea bream
13.0km
3
Ramen Gaijin
Japanese, Ramen · Bib
$$
With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch
19.5km
4
Khom Loi
Thai · Bib
$$
Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly
19.5km
5
Solbar
Californian
$$$
Tucked into the stunning Solage Calistoga resort and spa, Solbar is wine country personified—breezy, sunny and serene, with local, farm-fresh food. The whole sense of occasion and relaxation is palpable among every guest here; and for those lucky enough to be seated in the patio, the experience is transcendent.Servers are gracious, attentive and know when to approach or simply let one get on with enjoying this dining room. That sense of regard makes its way into the exquisite food, like tomato tart with an ethereal parmesan mousse. The chef's notable flair is also seen in pan-roasted diver sca
12.7km
6
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
15.1km
7
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
15.2km
8
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.