Modern 1BR Near UT Hyde Park Evonify
·Apartments
Free WiFiStreet parkingSmoke-free propertyWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed60 ㎡up to 3
<p><strong>1 Double Bed</strong></p><p>646 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingSmoke-free propertyWheelchair accessible
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Nearby & map
DiningSights
1
Craft Omakase
Japanese, Sushi · ★ Michelin
$$$$
Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red
1.3km
2
Olamaie
American, Southern · ★ Michelin
$$$
With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp
2.6km
3
Dai Due
American, Regional Cuisine · Bib
$$
Dai Due reflects a deep commitment to Texas sourcing, with nearly all ingredients from meats and produce to oils and dairy coming from within the state. Guests enter through a working butcher shop before reaching a rustic dining room in the back, where the focus shifts to a menu built around seasonal availability and whole-animal cookery. The offerings change frequently but maintain a clear identity, with a mix of wild game, responsibly sourced seafood and vegetable dishes prepared with a straightforward, ingredient-driven approach. Plates may range from simply grilled items, such as head-on s
2.6km
4
La Santa Barbacha
Mexican · Bib
$
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet
2.8km
5
Veracruz Fonda & Bar
Mexican, Regional Cuisine · Bib
$$
Sisters Reyna and Maritza Vazquez are well known for their bright blue Veracruz All Natural juice and taco trucks, and this brick-and-mortar spot in Mueller builds off their success (the decor even incorporates their recognizable blue color). The menu spotlights what they're known for—tacos —and adds in antojitos and a few larger plates here. Blue corn tortillas are made in house and are delicious folded around queso fresco and crispy epazote, or a cochinita taco with tender braised pork, fried plantain, and red onion habanero lime escabeche. Conchas are the perfect sweet treat, and here they
2.9km
6
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
4.1km
7
Cuantos Tacos
Mexican, Regional Cuisine · Bib
$
Cuantos Tacos, from Chef/owner Luis “Beto” Robledo, is an East Austin food truck dedicated to Mexico City-style tacos. Guests order at the counter before settling into the shaded picnic area shared with neighboring vendors. The menu is concise, with a focus on a selection of meats served simply with onion and cilantro. Options may include well-balanced carnitas, flavorful longaniza and tender cachete, alongside quesadillas filled generously with melted cheese and meat. The tacos are built on thin, nixtamalized corn tortillas that are small, pliable and full of flavor, while the quesadillas are
3.3km
8
KG BBQ
Barbecue, Egyptian · Bib
$$
Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.