Name: Holiday Home in Noville With Sauna
Address: Vaux 496, Bastogne, Walloon Region, 6600, Bastogne, BE

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.7

Cleanliness9.2

Value9.1

Rooms9.0

Surroundings9.0

Service8.9

Location7.6

Wi-Fi7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

House

9 × Twin bed / 1 × Twin bed / 2 × Bunk bed300 ㎡up to 15

9 Twin Beds, 1 Large Twin Bed and 2 Twin Bunk Beds3229 sq feet Layout - 7 bedrooms and dining areaRelax - FireplaceEntertainment - 43-inch TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 7 bathrooms and showerPractical - Washer/dryer, iron/ironing board, and highchairComfort - HeatingAccessibility - Wheelchair accessibleNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 8

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomGardenSaunaTerraceFree WiFiSmoke-free propertyArcade/game roomFree self parking

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Nearby & map

Dining

1

La Fleur de Thym

Creative French, Modern Cuisine

€€€

David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.

7.0km

2

L'adresse

Modern Cuisine

€€€

This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.

9.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.