Four Points Flex by Sheraton Osaka Honmachi
Air conditioningLift / ElevatorLuggage storageMassage servicesAdult onlyStaff adhere to local safety protocolsAll 31 facilities +
Official
Enjoy complimentary Wi-Fi and a vending machine at the Four Points Flex by Sheraton Osaka Honmachi. Start your day with a continental breakfast, available for a fee from 7:00 AM to 10:30 AM. This hotel in Osaka's Chuo Ward offers convenient amenities such as dry cleaning, a 24-hour front desk, and laundry facilities. Relax in one of the 503 guestrooms featuring flat-screen TVs with digital programming and complimentary Wi-Fi. Private bathrooms include shower/tub combinations, complimentary toiletries, and hair dryers. Desks and blackout drapes/curtains provide added comfort, and housekeeping is available upon request. The hotel is a short drive from popular attractions like Dotonbori and Nipponbashi, and conveniently close to Orix Theater.
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Tier × benefits, as tested
What guests actually got at each tier — switch levels.
Room upgradeSubject to availability
Subject to availability
Free breakfastRarely
Lounge accessSubject to availability
Lounge access at select properties
Late checkoutSubject to availability
延迟至14:00退房 · until 14:00
Welcome giftSubject to availability
积分或早餐礼遇
25 to 49 Qualifying Nights in a calendar year.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room - Non-Smoking
RoomDouble Room - Smoking
RoomSingle Room - Non-Smoking
RoomSingle Room - Smoking
RoomSmall Double Room - Non-Smoking
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageMassage servicesAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmThermometers for guests provided by propertyKey card accessInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsRestaurant
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Nearby & map
DiningSights
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HAJIME
Innovative · ★★★ Michelin
¥¥¥¥
An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.
705m
2
La Cime
French, Contemporary · ★★ Michelin
¥¥¥¥
Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.
573m
3
Ajikitcho Bumbuan
Japanese · ★ Michelin
¥¥¥
The name is a mashup of the name of the couple who founded the restaurant and the phrase ‘bumbu-ryodo’, ‘accomplished in both literary and military arts’. The phrase expresses the spirit of the chef, who devotes himself to both cooking and service. The third-generation chef commands the kitchen, guarding the flavours inherited from the first. Unmoved by an age that craves all things new, the chef passes on the handiwork and cuisine of the good old days. The simmered vegetable assortment is one example. With skilful knife work and carefully calibrated addition of dashi, the chef brings guests t
232m
4
Différence
French · ★ Michelin
¥¥¥
The inspiration for the name ‘Différence’, is a desire to provide a space to spend time away from the quotidian cares of life. The uniform white of the dining room, with its otherworldly milieu, reflects this aesthetic. The concept is ‘French with a sense of Japan’, so the focus is on food grown and raised in Japan. Desserts infused with vegetables to impart a sense of season and pastries combining two favourite Japanese confections, yokan and daifuku, are unique touches. Enjoy flavours and dining a little different from the ordinary.
455m
5
Alarde
Spanish · ★ Michelin
¥¥¥
‘Basque cuisine you can taste only at Alarde’ is the theme, as the chef matches recipes studied in the Basque Country to ingredients found in Japan. His passion shines in the wagyu beef cooked in a stone oven. Fire is built from charcoal and firewood, then grapevines are added to wreathe the beef in smoky aromas. While you’re waiting for the meat to cook, treat yourself to some pinchos or mixed rice. Experience the world of Basque food culture.
466m
6
Konoha
Japanese, Tempura · ★ Michelin
¥¥¥
Staff welcome guests with sprinkled water to banish defilement and with incense to purify the space. The restaurant serves tempura kaiseki featuring bounty of land and sea. Wanmono and sashimi are prepared with orthodox Japanese cuisine in mind; tempura is thinly battered and served one piece at a time. Handmade sweets and tea draw the meal to a close. Like leaves that change throughout the year, the choice of serving vessels and ingredients expresses the seasons.
511m
7
Nishino
Japanese · ★ Michelin
¥¥¥¥
The chef’s creed is devotion to his craft heart and soul. Having learned this attitude to cooking from his mentor at Taian, where he apprenticed, he constantly burnishes his culinary skills through meticulous attention to ingredient selection, food preparation methods and use of dishware. One vital contributor to his menus is the charcoal flame. The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke. Inventiveness and painstaking diligence create cuisine that impresses.
637m
8
La Bécasse
French · ★ Michelin
¥¥¥
La Bécasse aspires to greet guests with something new and exciting every time they visit. Rather than follow past recipes, the restaurant enlivens familiar ingredients with creative preparation techniques and sauces. A sojourn in France taught the chef the importance of terroir, the characteristics of the land from which sprouts the character of each ingredient. To convey the blessings of each season, the chef visits markets daily, seeking new ways to reflect Japanese terroir through French cooking.
649m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.