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Cit'Hotel Saxotel Chalon-sur-Saône Nord

Name: Cit'Hotel Saxotel Chalon-sur-Saône Nord
Address: 9 rue André-Marie Ampere, ZI des Blettrys, Champforgeuil, Saone-et-Loire, 71530, Champforgeuil, FR

★★·8.0/ 10Recommended

·Hotels

📍9 rue André-Marie Ampere, ZI des Blettrys, Champforgeuil, Saone-et-Loire, 71530 · Champforgeuil ↗

📞+33385461008

Express check-in/check-outTerraceFree WiFiOutdoor furniturePicnic areaFood and water bowlsAll 23 facilities +

Review

Official

Enjoy garden and terrace views at the Kyriad Direct Chalon Sur Saone Nord in Champforgeuil, conveniently located within a 10-minute drive of the Arts Center and The Niepce Museum. This hotel offers complimentary Wi-Fi, express check-in, and free self-parking. Start your day with a buffet breakfast (fee applies), available weekdays and weekends from 7:00 AM to 10:00 AM. The 42 air-conditioned rooms feature flat-screen TVs, private bathrooms with bathtubs or showers, desks, and blackout drapes. Le Colisée and Parc des Expositions de Chalon sur Saône are also easily accessible.

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DiningSights

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

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This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

7.8km

Maison Lameloise

french · ★★★ Michelin

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It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

10.9km

Ed.Em

french · ★ Michelin

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This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

14.7km

La Garenne

Modern Cuisine

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An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.

4.9km

L'Ouillette

Modern Cuisine · Bib

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An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.

13.8km

Table de Levernois

Modern Cuisine · ★ Michelin

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The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

18.8km

Aromatique

Modern Cuisine

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A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite.

5.6km

Le Bistrot

Modern Cuisine

€€

On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden.

5.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cit'Hotel Saxotel Chalon-sur-Saône Nord

Room types · 2

Economy Double Room

Economy Twin Room

Facilities · 23

Nearby & map