Hotel Restaurant Rolland
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsPacked lunchesParkingPets allowedAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Wi-Fi9.0
Cleanliness9.0
Rooms8.6
Value8.4
Location8.4
Facilities8.1
No checkout or paid ranking here — commission never drives content.
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Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room
Family Room
2 × Twin bed / 1 × Queen bed15 ㎡up to 4
Providing free toiletries, this family room includes a private bathroom with a bath or a shower and a hairdryer. This family room provides a wardrobe and a flat-screen TV with satellite channels. The unit offers 3 beds.
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Comfort Double Room
1 × Double bed12 ㎡up to 2
This double room has a satellite TV.
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Single Room
1 × Twin bed12 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This single room features a wardrobe and a flat-screen TV with satellite channels. The unit has 1 bed.
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Standard Double Room
1 × Double bed12 ㎡up to 2
This double room has a satellite TV.
Rates / book on FlyerTrip →RoomDouble or Twin Room
Family Room
1 × Twin bed / 1 × Double bed / 1 × Sofa bedup to 4
The unit offers 3 beds.
Rates / book on FlyerTrip →RoomSingle Room - Disability Access
RoomStandard Triple Room
Standard Triple Room
1 × Twin bed / 1 × Queen bedup to 3
The unit has 2 beds.
Rates / book on FlyerTrip →RoomTwin Room
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsPacked lunchesParkingPets allowedTerraceTable tennisKid mealsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedInternet accessConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
26.7km
2
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
26.2km
3
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
28.3km
4
AinTimiste
Modern Cuisine, Creative · ★ Michelin
€€€€
On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a great establishment! Jérôme Busset works tirelessly (in and out of the kitchen) to devise an intelligent surprise menu with a range of options. Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips. All of which is served in a pleasant airy dining room with a lightwell and a vaulted conservatory.
32.6km
5
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
33.2km
6
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
33.8km
7
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
36.7km
8
Lo Fieu
Regional Cuisine, Traditional Cuisine · Bib
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
28.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.