Boutique Océano - Adults Only
·Hotels
24-hour front deskFree WiFiRooftop terraceSafe-deposit box at front deskSmoke-free propertyWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Basic Double Room
1 × Double bed13 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>140 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Mini-fridge</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Desk and phone</p><p><b>Comfort</b> - Daily housekeeping and ceiling fan</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →RoomBasic Single Room
Basic Single Room
1 × Double bed13 ㎡up to 1
<p><strong>1 Double Bed</strong></p><p>140 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Mini-fridge</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Desk and phone</p><p><b>Comfort</b> - Daily housekeeping and ceiling fan</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiRooftop terraceSafe-deposit box at front deskSmoke-free propertyWheelchair accessible
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Nearby & map
DiningSights
1
Moral
Contemporary · Bib
€€
Moral occupies an old mansion that skilfully combines the building’s cutting-edge design with its original structure and floor. The key tenets here are a constant desire to improve alongside plenty of enthusiasm from the young chefs (Icíar and Juan Carlos) at the helm. They are now following their own dream having previously worked in leading restaurants (Icíar Pérez, for example, was the chef at Poemas by Hermanos Padrón). Their cuisine, which first and foremost aims to showcase the flavours of the island, is centred around a concise à la carte plus a creatively inspired tasting menu, with a
457m
2
San Sebastián 57
Seasonal Cuisine · Bib
€€
An unmissable address in the island’s capital, this restaurant is located just a few steps from the Mercado de Nuestra Señora de África market (also known as La Recova) and is often full thanks to its popularity with tourists as well as a loyal local clientele. In the contemporary ambience of its pleasant, intimate interior, enjoy an updated take on traditional cuisine presented via the à la carte and a menu entitled Caminar. Quality ingredients are key here, contributing to fun, copious and meticulously presented dishes that showcase the essence of Canarian cuisine, with an added nod to the c
497m
3
El Aguarde
Traditional Cuisine · Bib
€€
This restaurant, which has gained a loyal and predominantly local following over the years, is located just a few metres from the city’s main artery, the Rambla de Santa Cruz. The secret to its success? Maybe patience – a nod, perhaps, to its name (a hunting term that is associated with the wait in a hideout). In the simply furnished dining room, order from a reasonably extensive à la carte that is traditional in feel but with a La Mancha touch that highlights the owner’s origins. Recommended dishes includes stews with beans or chickpeas, the hearty la Mancha dish “Duelos y Quebrantos”, offal
882m
4
Kiki
Japanese, Fusion
€€
To a backdrop of Japanese-inspired murals, attractive neon lighting, a sushi bar and unusual cocktails, Kiki serves Japanese-inspired cuisine that showcases the best seasonal ingredients from the Canary Islands. All of this is brought to life through an à la carte service that mixes tradition and fusion, as well as three tasting menus: Corto, Kiki and Kiki Especial (the latter offers more select products, such as akami, caviar and king crab). Make sure you try some of the nigiris, such as the Nigiri Akami-Crunchy (crispy rice with spicy tuna tartare and quail’s egg).
124m
5
Etéreo by Pedro Nel
Meats and Grills, Contemporary
€€
A centrally located restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a particular focus on meat. There is a special section dedicated to matured and premium cuts, by weight, with breeds such as Rubia Gallega, Simmental, Friesian, Black Angus, etc., and several maturation chambers adorn the room. In the desserts section, such as their trompe l'oeil, they usually give free rein to their creativity!
768m
6
Silbo Gomero
Contemporary · Bib
€€
Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. Named after the whistling language once used on the island of La Gomera, this unpretentious restaurant located next to a shopping centre that is close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex showcases cuisine with its roots in the Canary Islands, albeit with a modern, light and delicate touch and impeccable technique. The unique cheeses on the menu are persona
5.2km
7
Colmado 1917
Farm to table
€€
After its move to the Iberostar Heritage Grand Mencey, this intimate restaurant has taken a new direction, respecting the essence of its 19th-century grocery store origins and remaining faithful to its culinary philosophy of minimal intervention, in order to respect the raw ingredients and traditional techniques as much as possible. You can sit at the bar or the table, for six or four diners respectively, as you enjoy a menu that constantly revolves around Canarian produce, with salted fish, marinades, tartares, macerated dishes, cold cuts, cheeses, etc. There are no stoves here and the dishes
898m
8
Duke
Japanese
€€€
In the north of the city, inside a neo-Canarian style villa located in the gardens adjacent to the iconic Iberostar Heritage Grand Mencey, this restaurant surprises both for its elegant interior with a contemporary aesthetic and for its culinary offerings, focused on Japanese cuisine but with elements of fusion (on the menu you will find nigiri, maki, sashimi, robata specialities, etc.). In the bar area, several chefs prepare cold dishes live!
990m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.