Casa Rafeleta Hotel
·Hotels
WiFi availableFree Parking24-hour front deskHeatingHikingLaundryAll 16 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-21
Guests praise the charming location, spacious rooms, and excellent jacuzzi. Staff hospitality is highly rated. Main drawbacks include lack of elevator and occasional complaints about bed comfort or basic breakfast.
Dimension scores · cross-source
Wi-Fi10.0
Location9.4
Service9.1
Rooms9.0
Cleanliness9.0
Value8.9
Facilities8.9
＋ PraisedCharming location and mountain views · Spacious, clean and comfortable rooms · Warm, family-style staff hospitality · Excellent jacuzzi experience
－ ComplaintsNo elevator, challenging for limited mobility · Breakfast variety could be improved · Slightly high price · Inconsistent pillow/bed comfort
KEYIdeal for those seeking quiet mountain views and relaxation. Not suitable for guests with mobility issues due to no elevator.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Large bed (King size)25 ㎡up to 2
Featuring free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a bidet. This twin/double room has a sofa, heating and a TV. The unit has 1 bed.
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Double Room
1 × Double bed / 1 × Sofa bedup to 2
This room has a single sofa bed.
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Superior Twin Room
2 × Single bedup to 2
This spacious room has a double sofa bed and a round hydromassage bath.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingHikingLaundryHorse ridingHot tub/JacuzziSkiingPacked lunchesGames roomParkingFree WiFiSki storageNon-smoking roomsTour desk
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Nearby & map
Dining
1
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
10.9km
2
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
14.2km
3
Casa Rubén
Contemporary, Creative · ★ Michelin
€€€
If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which
14.8km
4
Casa Chongastán
Seasonal Cuisine, Traditional Cuisine · Bib
€€
If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.
12.6km
5
Callizo
Creative, Innovative · ★ Michelin
€€€€
It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr
24.4km
6
Auberge des Aryelets
Modern Cuisine · Bib
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
30.2km
7
Erassens
Modern Cuisine
€€
Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a
26.6km
8
La Grange
Traditional Cuisine
€€
This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?
27.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.