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Logis Hôtel Restaurant Relais Du Gué De Selle

Name: Logis Hôtel Restaurant Relais Du Gué De Selle
Address: Route De Mayenne Le Gué De Selle D7, Évron, FR

★★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍Route De Mayenne Le Gué De Selle D7 · Évron ↗

📞+33243912000

Check-in 04:00 PM / out 11:30 AM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningSwimming poolAll 67 facilities +

Review

Property information · Hotelbeds

This charming hotel is located in Mayenne. The premises count with 27 welcoming guest rooms. Au Relais Du Gué De Selle is located on a restored farm in Mézangers, in the heart of the Pays-de-la-Loire region. It offers a heated outdoor pool and free Wi-Fi internet access. The hotel is set in a 200-acre park, between lake and forest. It has comfortable guestrooms with air-conditioning, and a sauna and fitness centre. The restaurant at Au Relais Du Gué De Selle serves traditional cuisine and local wines. Meals can be enjoyed in the dining room by the fireplace, or on the patio with a view of the lake. Charging stations for electric cars are available at the property.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Duplex Quadruple Room

2 × Queen bed18 ㎡up to 3

The studio offers air conditioning, a mini-bar, as well as a private bathroom featuring a bath or a shower and a hairdryer. The studio features a seating area, an electric kettle, a dressing room, heating and a TV with satellite channels. The unit offers 2 beds.

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RoomDuplex Triple Room

Duplex Triple Room

2 × Queen bed15 ㎡up to 3

The studio offers air conditioning, a mini-bar, as well as a private bathroom boasting a bath or a shower and a hairdryer. The studio provides a seating area, an electric kettle, a dressing room, heating and a TV with satellite channels. The unit has 2 beds.

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Comfort Plus Double/Twin Room

1 × Extra-large double bed (Super-king size)14 ㎡up to 2

The twin/double room features air conditioning, a mini-bar, as well as a private bathroom boasting a bath and a hairdryer. The twin/double room provides an electric kettle, a dressing room, heating, as well as a TV with satellite channels. The unit has 1 bed.

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Duplex Double/Twin

2 × Queen bed14 ㎡up to 2

The twin/double room offers air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The twin/double room features a seating area, an electric kettle, a dressing room, heating, as well as a TV with satellite channels. The unit has 2 beds.

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Junior Suite

1 × Extra-large double bed (Super-king size)14 ㎡up to 2

Featuring free toiletries, this suite includes a private bathroom with a shower, a hairdryer and slippers. The suite features air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a TV with satellite channels. The unit has 1 bed.

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Standard Double/Twin Room

1 × Queen bed14 ㎡up to 2

The twin/double room features a mini-bar, an electric kettle, a dressing room, heating and a TV with satellite channels. The unit has 1 bed.

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Standard Single Room

1 × Twin bed12 ㎡up to 1

The single room provides a mini-bar, an electric kettle, a dressing room, heating and a TV with satellite channels. The unit offers 1 bed.

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Executive Room

1 × Double bedup to 2

1 Double BedIndividually furnished room Internet - Free WiFi Entertainment - 80-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, and deep soaking bathtub or a hydromassage showerheadPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Superior Duplex

1 × Double bedup to 4

1 Double BedIndividually furnished room Layout - Bedroom Internet - Free WiFi Entertainment - 80-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, and deep soaking bathtub or a hydromassage showerheadPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

Dining

L'Éveil des Sens

Modern Cuisine · ★ Michelin

€€€

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

17.4km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

€€€€

Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

40.2km

Au Bon Accueil

Creative · Bib

€€

This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!

39.4km

La Forge

Modern Cuisine

€€

Fontaine-Daniel is the epitome of an old French country village and the birthplace of the famous Toiles de Mayenne fabrics. Overlooking a pond and the forest, this venue is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists gleaned from his own globetrotting travels.

19.7km

Racines

Modern Cuisine

€€

Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.

28.8km

L'effet Papilles

Modern Cuisine

€€

In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.

29.1km

L'Antiquaire

Modern Cuisine

€€

The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.

29.7km

Ricordeau

Modern Cuisine

€€€

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

31.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Restaurant Relais Du Gué De Selle

Guest scores & sentiment

Room types · 9

Duplex Quadruple Room

Duplex Triple Room

Comfort Plus Double/Twin Room

Duplex Double/Twin

Junior Suite

Standard Double/Twin Room

Standard Single Room

Executive Room

Superior Duplex

Facilities · 67

Nearby & map