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Hôtel Edmond W

Name: Hôtel Edmond W
Address: 17 Rue Du Professeur Weill, Lyon, Rhone, 69006, Lyon, FR

★★★·8.7/ 10Recommended

·Hotels

📍17 Rue Du Professeur Weill, Lyon, Rhone, 69006 · Lyon ↗

24-hour front deskLuggage storageTerraceFree WiFiElevatorBreakfast available (surcharge)All 7 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise friendly staff, complimentary snacks, convenient location, and excellent breakfast. Main complaints involve small rooms, missing amenities, and isolated issues with hygiene, billing, and noise.

Dimension scores · cross-source

Service9.5

Location9.2

Cleanliness9.1

Rooms9.0

Surroundings9.0

Wi-Fi8.9

Facilities8.8

Value8.7

＋ PraisedWarm and attentive staff · Convenient location · Excellent and varied breakfast · Comfortable and clean rooms

－ ComplaintsAverage soundproofing · Breakfast room in basement · Compact bathrooms · Room water requires self-service

KEYIdeal for those valuing service and convenience. Check room size and amenities if space is critical.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Queen Bed / 1 × Twin bed20 ㎡up to 3

1 Queen Bed and 1 Twin Bed215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Laptop workspace, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Double Room

1 × Queen Bed18 ㎡up to 3

1 Queen Bed194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Laptop workspace, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Superior Room

1 × Queen Bed18 ㎡up to 3

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Twin Room

2 × Twin bedup to 3

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Laptop workspace, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

74m

Miraflores

peruvian, french · ★ Michelin

€€€€

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

164m

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

1.1km

Ombellule

Creative · ★ Michelin

€€€€

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

745m

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

1.5km

Le Zeste Gourmand

Modern Cuisine · Bib

€€

As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O

130m

Le Jean Moulin

regional, french · Bib

€€

In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.

666m

Agastache

regional · Bib

€€

This unfussy, up-to-date bistro sets the scene for instinctive, well-crafted food in the zeitgeist. Fine seasonal produce and a distinct fondness for vegetables result in dishes that combine formal elegance with flavoursome coherence. Now add lashings of generosity and a friendly vibe and you will find yourself in one of the best establishments on the Left Bank of Lyon.

730m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Edmond W

Guest scores & sentiment

Room types · 4

Triple Room

Double Room

Superior Room

Twin Room

Facilities · 7

Nearby & map