Residhotel Lyon Lamartine
·Hotels
Air conditioningFamily roomsLift / ElevatorFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 32 facilities +
Property information · Hotelbeds
This air-conditioned aparthotel is located at 'Porte du Valvert', about a 10-minute car ride from the city and convention centres. It is also quite well served by public transport with several bus stops just in front of it. The spacious studios and apartments are fully equipped and adapted for the discerning business or leisure travellers, regardless if they are looking to stay for one night or several weeks. All of the units come with kitchenettes where guests can prepare their own food and work areas, in case they need to set-up a home office. Those who don't enjoy preparing their own meals early in the morning will have the perfect substitute in the face of the nutritious and tasty breakfast buffet.
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Guest scores & sentiment
From 74 guest reviews · multi-source · as of 2026-07-13
Guests appreciate the convenient location, well-equipped kitchens, and good value. However, complaints highlight aging facilities, questionable cleanliness, poor soundproofing, and unclear late-check-in instructions.
Dimension scores · cross-source
Surroundings8.4
Service8.3
Wi-Fi7.9
Value7.6
Location7.4
Rooms7.3
Cleanliness7.1
Facilities7.0
＋ PraisedExcellent location · Spacious and equipped · Good value for money · Friendly service
－ ComplaintsPoor soundproofing · Outdated facilities · Cleanliness issues · Basic breakfast quality
KEYSuitable for self-catering travelers. Expect aging facilities and noise; sensitive guests should proceed with caution.
FAQ · grounded in hotel data & reviews
locationIs the location convenient? What transport or attractions are nearby?＋
Strategically located next to the A6/E17 motorway with easy access to Vieux Lyon. Nearby attractions include Cité Internationale and several bus stops.
diningHow is the breakfast? Is there a kitchen in the room?＋
Daily buffet breakfast is served, though some find it simple. Rooms feature fully equipped kitchenettes with fridges and microwaves, offering good value.
roomWhat is the condition of the facilities? Is soundproofing good?＋
Facilities are aging with some damage. Soundproofing is poor due to traffic noise, and some windows leak air. Not ideal for light sleepers.
cleanlinessHow is the cleanliness of the hotel?＋
Cleanliness score is 7.2. Some guests reported issues with bed bugs and kitchen/bathroom hygiene, despite the hotel's disinfection protocols.
serviceIs the staff friendly? Is late check-in convenient?＋
Staff are generally friendly (score 8.4). However, late check-in instructions are often unclear, so contact the hotel in advance for guidance.
policyWhat are the check-in/out times? Are pets allowed?＋
Check-in is at 16:00 and check-out at 11:00. Pets are not allowed. Children are welcome, and family rooms with elevators are available.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed40 ㎡up to 4
An LCD TV, free internet access and a kitchenette with a microwave feature in this air-conditioned apartment, the bedroom is separated from the living room .
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Studio
1 × Double bed / 2 × Twin bed20 ㎡up to 2
An LCD TV, free internet access and a kitchenette with a microwave feature in this air-conditioned studio.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetySecurity alarmKey card accessInternet accessReception hallSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
1.9km
2
Le Tiroir
Modern Cuisine · Bib
€€
This irresistibly endearing eatery in the working-class district of Vaise is appointed in a trendy bistro vibe. The bouncy, youthful team rustles up food that slaloms between mussels in a curry dressing with sweet potato powder and a more patriotic Gallic repertory (beef tartare, foie gras). The menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings, hence the loyal crowd of regulars.
1.2km
3
Racine
Modern Cuisine · Bib
€
Nestled in a discreet cul-de-sac, Racine creatively explores local ingredients, without excluding a few more exotic touches. This large, modern bistro serves seasonal cuisine at affordable prices. Meticulous work can be seen in the pineapple tartare with satay ice cream, black pollack confit with coconut milk, or Holstein sirloin with celeriac mousseline. This down-to-earth, friendly and contemporary place is ideal for an accessible, well-executed meal.
1.2km
4
Têtedoie
Modern Cuisine · ★ Michelin
€€€€
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c
2.9km
5
Au 14 Février
Creative · ★ Michelin
€€€€
Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin
2.9km
6
Les Loges
french · ★ Michelin
€€€€
After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tablew
3.0km
7
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
3.1km
8
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.