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Les 3 Vallées, a Beaumier hotel

Name: Les 3 Vallées, a Beaumier hotel
Address: Rue Park City, Courchevel 1850, Courchevel, Savoie, 73120, Courchevel, FR

★★★★·8.5/ 10Recommended

·Hotels

📍Rue Park City, Courchevel 1850, Courchevel, Savoie, 73120 · Courchevel ↗

1 rooms

Fireplace in lobbyFree breakfastFull-service spa24-hour front deskLuggage storageSaunaAll 35 facilities +

Review

Guest scores & sentiment

From 81 guest reviews · multi-source · as of 2026-07-14

Guests highly praise the ski-in/ski-out location, warm staff, and cozy atmosphere. Key pros include convenience and good dining. Minor cons involve noise, breakfast replenishment issues, and isolated service errors.

Dimension scores · cross-source

Location10.0

Facilities10.0

Service9.0

Value8.9

Cleanliness8.0

＋ PraisedSki-in/ski-out convenience · Attentive and friendly staff · Prime location · Cozy and charming atmosphere

－ ComplaintsRoom maintenance issues · Poor soundproofing · Extra charges for breakfast · Inconsistent service response

KEYIdeal for skiers seeking convenience and warmth. Avoid noisy rooms near elevators and check breakfast supply timing.

FAQ · grounded in hotel data & reviews

locationIs the location and transportation convenient?＋

Yes, it has a perfect 10.0 location score with ski-in/ski-out access and a free shuttle within 10km.

diningIs breakfast included and how is the quality?＋

Free buffet breakfast is included and praised for being rich and delicious, though some noted slow replenishment.

serviceHow is the level of service?＋

Service scores 9.0/10. Staff are praised as friendly and professional, despite isolated communication errors.

facilityWhat leisure and fitness facilities are available?＋

Facilities score 10/10, featuring a full-service spa, sauna, steam room, Turkish bath, and ski equipment rentals.

familyIs this hotel suitable for families with children?＋

No, the policy states children are not allowed. Some families also reported issues with minibar charges and limited breakfast options.

coupleHow is the experience for couples?＋

Highly rated by couples for its cozy atmosphere and ski convenience. Cons include outdated rooms, noise, and extra breakfast fees.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Room

1 × Double bedup to 2

1 Double BedFeatures a private balcony Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe and deskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Room (Privilege)

1 × Double bedup to 3

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Suite

2 × Double bedup to 4

2 Double BedsFeatures a private balcony Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Safe and deskComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Le 1947 à Cheval Blanc

Creative · ★★★ Michelin

€€€€

Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces

680m

Sylvestre Wahid - Les Grandes Alpes

Creative · ★★ Michelin

€€€€

In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,

323m

Le Sarkara

Creative · ★★ Michelin

€€€€

Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"

705m

Baumanière 1850

Creative · ★★ Michelin

€€€€

Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme

783m

Le Chabichou by Stéphane Buron

Modern Cuisine · ★ Michelin

€€€€

This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive

126m

L'Altitude

Classic Cuisine · ★ Michelin

€€€€

In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.

1.5km

Alpage

Modern Cuisine · ★ Michelin

€€€€

High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous

1.6km

Le Farçon

Modern Cuisine · ★ Michelin

€€€€

Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les 3 Vallées, a Beaumier hotel

Guest scores & sentiment

Room types · 3

Comfort Room

Room (Privilege)

Suite

Facilities · 35

Nearby & map