Résidence Lagrange Vacances Les Fermettes de la Mer
·Residences
Bicycle rentals nearbySmoke-free propertyWater skiing nearbyGolfing nearbyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Alcove Studio or Mezzanine for 4
1 × Bunk bed20 ㎡up to 4
<p><strong>1 Twin Bunk Bed OR 1 Double Sofa Bed</strong></p><p>215-sq-foot room with a balcony </p><br/><p><b>Food & Drink</b> - Kitchenette with microwave </p><p><b>Bathroom</b> - Private bathroom, towels, and a bathtub or shower</p><p><b>Practical</b> - Sofa bed; cribs (surcharge) available on request</p><p><b>Need to Know</b> - No housekeeping, bed sheets not available</p><p>Smoking And Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Bicycle rentals nearbySmoke-free propertyWater skiing nearbyGolfing nearbyFree self parking
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Nearby & map
Dining
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Rosô
Modern Cuisine
€€
Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e
9.2km
2
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
12.2km
3
Restaurant Côté Marais
Modern Cuisine
€€
A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace).
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.