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Hotel St. Marie

Name: Hotel St. Marie
Address: 827 Toulouse Street, New Orleans, US

★★★·8.8/ 10Recommended

·Hotels

📍827 Toulouse Street · New Orleans ↗

📞1 866 685 8359

Air conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 46 facilities +

Review

Official

The Hotel St. Marie, located in the heart of the French Quarter, is steps away from iconic New Orleans attractions like Bourbon Street, Jackson Square, Preservation Hall, and the French Market. This boutique hotel offers modern amenities within a classic French Quarter setting. Our elegant, newly renovated guest rooms feature stylish period decor and conveniences such as free Wi-Fi, large flat-panel TVs with cable, mini-fridges, and Keurig-style coffee makers. Many rooms boast balconies overlooking the vibrant French Quarter streets or our serene tropical courtyard and pool. The hotel's Vacherie Restaurant and Bar serves authentic Cajun cuisine for breakfast, lunch, and dinner, along with expertly crafted cocktails in an inviting open-air setting. Experience true Southern hospitality with our warm and welcoming staff at the Hotel St. Marie.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

1.5km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

829m

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

2.4km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

1.6km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

1.8km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

2.2km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

3.7km

Killer PoBoys

Deli, Creole

Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along

399m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel St. Marie

Guest scores & sentiment

Room types · 5

Two Queen Beds with Balcony, Courtyard View

Two Queen Beds with Balcony, Street View

Deluxe Room with King Bed

Deluxe Room with Two Queen Beds

Room, 2 Queen Beds, Balcony, City View

Facilities · 46

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