Deluxe Victoria Home close to Buckingham Palace
·Apartments
Proposal/romance packages availableExpress check-outGardenLuggage storageExpress check-in/check-outTerraceAll 16 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (3 Bedrooms)
1 × King bed / 4 × Twin bed155 ㎡up to 6
<p><strong>1 King Bed and 4 Twin Beds</strong></p><p>1668-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 3 bedrooms, living room, and dining area</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower (deep soaking bathtub available in some rooms)</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laptop workspace; cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Weekly housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Proposal/romance packages availableExpress check-outGardenLuggage storageExpress check-in/check-outTerraceFree WiFiMultilingual staffExpress check-outElevatorProposal/romance packages availableSmoke-free propertyAirport transportation - pickup (surcharge)Television in common areasTrain station drop-off (surcharge)Train station pickup (surcharge)
N
Nearby & map
DiningSights
1
A. Wong
Chinese · ★★ Michelin
££££
Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a three-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for outstanding dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride.
594m
2
Restaurant Gordon Ramsay
French · ★★★ Michelin
££££
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. The team here interpret Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch.
1.2km
3
Cornus
Modern British, Seafood · ★ Michelin
££££
There’s a wonderful fusion of setting and cooking at Cornus. A sister to long-standing Chelsea restaurant Medlar, it’s a refined, simply decorated restaurant with linen-laid tables and understated quality. The same goes for the dishes, which are based around superb produce, much of it seafood from the southwest coast. The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill. The chefs know they’re using brilliant ingredients, so never overcomplicate matters.
630m
4
Corenucopia by Clare Smyth
Traditional British · ★ Michelin
££££
With its thick cream carpets, neo-classical mouldings, mahogany tables and velvet upholstery, there’s a plush feel to this elegant restaurant from the renowned Clare Smyth. Her signature purity and precision are on display across a menu of refined and reinvented traditional British and French dishes. ‘Fish and chips’ is in fact Dover sole filled with lobster mousse, while the sherry trifle is a sweet, simple hit of nostalgia. As a side, choose from a wide selection of classic potato recipes, be it boulangère, dauphinoise or hasselback. A chic, cosy private dining room in the basement is perfec
692m
5
Dining Room at The Goring
Traditional British · ★ Michelin
££££
The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture.
980m
6
Brooklands by Claude Bosi
Modern Cuisine · ★★ Michelin
££££
The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.
1.5km
7
Muse by Tom Aikens
Creative, Contemporary · ★ Michelin
££££
With seating for just 23 customers, there’s an intimate, almost communal feel to events at this restaurant inside a delightful Georgian townhouse in a charming Belgravia mews – which partly explains the name. ‘Muse’ can also refer to the inspiration behind the cooking, which includes chef-owner Tom Aikens’ parents, his childhood and key moments from his professional career. Each well-judged and sophisticated dish relates to something memorable from Tom's past, whether that was climbing a tree or enjoying the last barbecue of summer.
1.2km
8
Quilon
Indian · ★ Michelin
££££
Head Chef Sriram Aylur and his team offer a comprehensive tour through the classic flavours of southwest India and the Malabar Coast. Just try the lemon rice or paratha with your fish curry or kori gassi and you immediately know you’re in safe hands – and do start with the delicious pepper shrimps. There’s a separate vegetarian menu along with the tasting and à la carte options, so everyone will be happy. The spacious and comfortable room, run by a smart and knowledgeable team, also feels authentic to the south with its use of sandstone and rattan.
1.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.