La Soucherie
·Guest houses
GardenLuggage storageTerraceFree WiFiKayaking nearbyComputer stationAll 8 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests consistently praise the tranquil vineyard setting, stunning views, and warm, professional staff. The wine tasting and cellar tours are highlights, while rooms are clean, comfortable, and tastefully decorated. Breakfast is generally fresh and accommodating, though a few note it can be basic. Minor complaints include an uncomfortable mattress in one room, occasional hot water issues, and high EV charging fees.
Dimension scores · cross-source
Service10.0
Rooms9.8
Location9.7
Cleanliness9.7
Value9.4
Facilities9.4
Wi-Fi8.3
＋ PraisedSerene vineyard setting · Professional and warm staff · Comfortable and clean rooms · Wine cellar tours and tasting
－ ComplaintsHot water failure · High EV charging cost · Lack of outdoor loungers · Furniture layout in some rooms less suitable
KEYIdeal for travelers seeking a peaceful vineyard retreat and wine experiences. Guests sensitive to mattress firmness or expecting a hearty hot breakfast should confirm details in advance.
FAQ · grounded in hotel data & reviews
locationHow is the location? What attractions are nearby?＋
Located in a tranquil vineyard in Beaulieu-sur-Layon (Location score: 9.7). Key landmarks like Pierre Chauvin and Château du Fresne are within walking distance.
coupleIs this hotel suitable for couples?＋
Highly recommended for couples (56 reviews). Guests praise the vineyard views, tranquility, and excellent wine tasting experiences.
diningWhat is the breakfast like? Is there a shared kitchen?＋
Breakfast is fresh and flexible but considered basic by some. A shared kitchen is available. Facilities score is 9.4.
roomWhat are the room facilities and cleanliness like?＋
Rooms are clean, comfortable, and tastefully decorated (Room score: 9.8, Cleanliness: 9.7). However, a few guests noted occasional mattress discomfort or hot water issues.
serviceHow is the service level?＋
Service is excellent with a perfect score of 10.0. Staff are warm and professional, particularly praised for wine tasting tours. Luggage storage and computer stations are available.
facilityWhat are the main facilities? Is parking available?＋
Features include an outdoor pool, terrace, garden, and free self-parking. Free WiFi (Score: 8.3) and luggage storage are provided. Kayaking is available nearby.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Cottage, Ensuite, Garden View (La Maison des vignes)
5 × King bed250 ㎡up to 10
<p><strong>5 King Beds</strong></p><p>2691-sq-foot room with garden views </p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Bathroom</b> - 5 bathrooms, a hair dryer, and towels</p><p><b>Practical</b> - Iron/ironing board, desk, and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
GardenLuggage storageTerraceFree WiFiKayaking nearbyComputer stationSmoke-free propertyFree self parking
N
Nearby & map
Dining
1
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
4.7km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
11.3km
3
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
18.5km
4
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
17.5km
5
Le Chenin
Traditional Cuisine
€€
On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.
9.5km
6
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
18.4km
7
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
13.5km
8
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
15.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.