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Le Logis du Jerzual

Name: Le Logis du Jerzual
Address: 25-27 Rue du Petit Fort, Dinan, 22100, Dinan, FR

8.6/ 10Recommended

·Bed and breakfasts

📍25-27 Rue du Petit Fort, Dinan, 22100 · Dinan ↗

📞+33296854654

Lot hours - 24 hoursFree breakfastGardenTerraceFree WiFiStreet parkingAll 20 facilities +

Review

Property information · Hotelbeds

When you stay at Le Logis du Jerzual in Dinan, you'll be in the historical district, within a 10-minute walk of Saint Sauveur Church and Dinan Clock Tower. This bed & breakfast is 18. 2 mi (29. 3 km) from Grand Aquarium and 0. 8 mi (1. 4 km) from Chateau de Dinan. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include microwave in a common area and refrigerator in a common area. A complimentary buffet breakfast is served daily from 8:30 AM to 10:00 AM. Make yourself at home in one of the 5 guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include portable fans, housekeeping is provided daily, and irons/ironing boards can be requested.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, 1 Double Bed, Non Smoking (Pastorale)

1 × Double bedup to 2

1 Double BedInternet - Free WiFi Sleep - Premium bedding, a pillow menu, and bed sheets Bathroom - Separate bathtub and shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and guidebooksComfort - Daily housekeeping, heating, and portable fanNon-Smoking

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Double Room, 1 Double Bed, Non Smoking (Perse)

1 × Double bedup to 2

1 Double BedInternet - Free WiFi Sleep - Premium bedding, a pillow menu, and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and guidebooksComfort - Daily housekeeping, heating, and portable fanNon-Smoking

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Family Suite, 1 Double Bed with Sofa bed, Non Smoking (Messidor)

1 × Double bed / 1 × Sofa bedup to 3

1 Double Bed and 1 Twin Sofa BedLayout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, free minibar items, and electric kettleSleep - Premium bedding, a pillow menu, and bed sheets Bathroom - Shower, bathrobes, and free toiletriesPractical - Desk, iron/ironing board (on request), and guidebooksComfort - Daily housekeeping, heating, and portable fanNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Room, 1 Double Bed, Non Smoking (Baldaquin)

1 × Double bedup to 2

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Superior Room, 1 Double Bed, Non Smoking (Husbeck)

1 × Double bedup to 2

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Nearby & map

DiningSights

Colibri

Modern Cuisine

€€

In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…

473m

Le Saint Placide

Modern Cuisine · ★ Michelin

€€€€

Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.

19.4km

Pourquoi Pas

Modern Cuisine · ★ Michelin

€€€€

The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint

19.8km

L'Epikur

Crêpe

€

This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu.

8.4km

L'Osmose

Modern Cuisine

€€

Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.

8.8km

Didier Méril

Modern Cuisine

€€€

In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.

19.1km

Ombelle

Modern Cuisine

€€

Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Logis du Jerzual

Room types · 5

Double Room, 1 Double Bed, Non Smoking (Pastorale)

Double Room, 1 Double Bed, Non Smoking (Perse)

Family Suite, 1 Double Bed with Sofa bed, Non Smoking (Messidor)

Superior Room, 1 Double Bed, Non Smoking (Baldaquin)

Superior Room, 1 Double Bed, Non Smoking (Husbeck)

Facilities · 20

Nearby & map