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Suites Coronell d'En Vila

Name: Suites Coronell d'En Vila
Address: Suites Coronell d'En Vila 1 bis, place de la République, Perpignan, FR

8.3/ 10Recommended

·Guest houses

📍Suites Coronell d'En Vila 1 bis, place de la République · Perpignan ↗

WiFi availableAir conditioningHeatingFamily roomsTerraceFree WiFiAll 25 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite with Terrace

2 × Single bed(s) / 1 × Sofa bed(s) / 1 × Large bed(s) (King size)42 ㎡up to 5

This Superior Suite features a double sleeping area with a queen-size bed and two single canopy beds, a living area with a comfortable sofa-bed, a contemporary bathroom with a hairdryer and organic toiletries, an equipped kitchen and a dining area. The suite enjoys a private roof-top terrace with solarium and open-air shower-room. The suite has a flat-screen TV, an air conditioning system and a free WiFi.

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Family Suite

2 × Single bed(s) / 1 × Large bed(s) (King size)38 ㎡up to 4

The Family Suite features 2 sleeping areas (the lower level is equipped with a queen-size bed while the mezzanine is equipped with two single beds), a living area, a contemporary bathroom (hairdryer, organic toiletries, vanity set and body lotion) and a kitchen corner (microwave, fridge, kettle, organic tea and coffee, crockery and cutlery) with a dining table. This suite is also equipped with a flat-screen TV, an air conditioning system and has a free WiFi connection.

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Superior Suite

1 × Sofa bed(s) / 1 × Large bed(s) (King size)38 ㎡up to 4

This Suite features a sleeping area, a living area with a comfortable sofa-bed, a contemporary bathroom with hair-dryer and organic toiletries, a kitchen with complimentary tea and coffee (NO PANS), and a dining area. The Suite has a flat-screen TV, an air conditioning system and a free WiFi connexion.

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Superior Suite

1 × Large bed(s) (King size)38 ㎡up to 6

This Suite features a sleeping area, a living area with a comfortable sofa-bed, a contemporary bathroom with hair-dryer and organic toiletries, an equipped kitchen and a dining area. The Suite has a private balcony, a flat-screen TV, an air conditioning system and a free WiFi.

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Superior Suite with Balcony

1 × Sofa bed(s) / 1 × Large bed(s) (King size)38 ㎡up to 4

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Standard Suite - First Floor

1 × Large bed(s) (King size)25 ㎡up to 2

This Standard Suite features a sleeping area, a living area, a contemporary bathroom with a hairdryer and organic free toiletries, and a kitchen corner with a microwave, a fridge and a kettle, as well as organic tea and coffee. This suite also has a flat-screen TV, an air conditioning system and a free WiFi.

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Standard Suite - Second Floor

1 × Large bed(s) (King size)25 ㎡up to 2

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Standard Suite - Third Floor

1 × Large bed(s) (King size)25 ㎡up to 2

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Nearby & map

DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

432m

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

149m

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

246m

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

1.2km

Le Divil

Meats and Grills

€€

Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.

171m

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

379m

Maménakané

Modern Cuisine

€€€

On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin

862m

L'Épicentre

Modern Cuisine

€€

Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!

4.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Suites Coronell d'En Vila

Room types · 8

Superior Suite with Terrace

Family Suite

Superior Suite

Superior Suite

Superior Suite with Balcony

Standard Suite - First Floor

Standard Suite - Second Floor

Standard Suite - Third Floor

Facilities · 25

Nearby & map