Apartamento Poblat Tipic - A191
·Apartments
GardenPicnic area
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms
2 × Double bed / 1 × Sofa bed70 ㎡up to 6
<p><strong>2 Double Beds and 1 Double Sofa Bed</strong></p><p>753 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Washing machine and yard; cribs (surcharge) available on request</p><p>Non-Smoking</p>
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Facilities · 2
All facilities & services listed by the hotel (aggregated across sources).
GardenPicnic area
N
Nearby & map
DiningSights
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
4.2km
2
Bistrot 1965
Traditional Cuisine · Bib
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
4.2km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
3.5km
4
Sumac
Farm to table, Seasonal Cuisine
€€€
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.