Les terres
·Guest houses
WiFi availableFree ParkingGardenHikingCyclingParkingAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double or Twin Room
1 × Double bed(s)18 ㎡up to 3
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenHikingCyclingParkingFree WiFiTable tennisPrivate parkingSun terraceOutdoor furnitureSmoke alarmsKey access24-hour securityNon-smoking throughout
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Nearby & map
DiningSights
1
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
5.3km
2
Prairial
Creative · ★ Michelin
€€€€
Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme
9.4km
3
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.