Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed / 2 × Bunk bed40 ㎡up to 6

Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room provides a tea and coffee maker, a wardrobe, heating, as well as a flat-screen TV. The unit offers 3 beds.

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Double Room

1 × Double bed19 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a tea and coffee maker, a wardrobe, a carpeted floor, heating, as well as a flat-screen TV. The unit offers 1 bed.

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Twin Room

2 × Single bed19 ㎡up to 3

Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room offers a tea and coffee maker, a wardrobe, a carpeted floor, heating and a flat-screen TV. The unit offers 2 beds.

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Facilities · 44

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsGardenHikingCyclingFax/photocopyingFacilities for disabled guestsBreakfast in the roomParkingPets allowedTerraceFree WiFiBilliardsPrivate parkingDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesBeachfrontSpecial diet menus - on requestKid mealsElectric vehicle charging stationOutdoor furnitureWine/champagneBeachStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableBicycle rentalWalking toursBike toursNon-smoking roomsRestaurant

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Nearby & map

Dining

1

Nuance

Modern Cuisine · ★ Michelin

€€€

Jules Rolland's restaurant takes place in the heart of the village, not far from the Pointe de la Torche. The son of former MICHELIN-starred restaurateurs knows how to select the best ingredients (prawns, John Dory, chanterelles etc), perfectly cooked and elevated by means of intense jus. Despite the work that goes into each dish, in particular to create contrasting textures, they remain accessible and indulgent. Think langoustine royale in Maltese butter with satay and medley of squash. Smiling service provided by Roxane and her team.

4.3km

2

Sterenn

Seafood, Regional Cuisine

€€

This pleasant restaurant perched on the Pointe de Penmarch serves cuisine that is rooted in the local area and made using top-notch ingredients. The chef puts a lot of effort into meticulously plating his dishes, particularly when it comes to the fish. For dessert, it's all about tradition and savoir-faire. Lovely views over the bay and Eckmühl Lighthouse.

103m

3

Haut-Linage

Modern Cuisine

€€€

Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior done out in shades of white, grey and gold. The couple at the helm are Breton born and bred and their easy charm sets the tone: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor with a broad smile. When it comes to the refined modern cuisine, each dish centres on a fresh ingredient cooked to perfection and matched with a sauce or jus, eg butternut squash, scallops from Finistère and a roasted almond emulsion; fish caught by small boats, spinach pesto and shellfish. In the evening

1.5km

1

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3

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.