Le Télémark
·Hotels
Swimming poolFamily roomsLuggage storageFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 72 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.6
Wi-Fi8.5
Rooms8.5
Cleanliness8.5
Service8.4
Value8.1
Facilities7.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Family Suite
2 × Twin bed / 1 × Queen bed45 ㎡up to 4
The unit offers 3 beds.
Rates / book on FlyerTrip →
Quadruple Room
2 × Bunk bed / 1 × Queen bed30 ㎡up to 4
This spacious suite has a large room that can be made up as a twin or a double room upon request. It includes a flat-screen TV and a private bathroom with a bathtub.
Rates / book on FlyerTrip →
Superior Double Room
1 × Queen bed25 ㎡up to 2
This room includes a TV and a private bathroom with a walk-in shower and separate toilets.
Rates / book on FlyerTrip →F
Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
Swimming poolFamily roomsLuggage storageFax/photocopyingSoundproof roomsFacilities for disabled guestsSaunaMassage servicesPacked lunchesParkingTerraceTable tennisSki storageSolariumKaraokeShared lounge/TV areaBoard games/puzzlesKid mealsKids' outdoor play equipmentHeated poolEvening entertainmentLower bathroom sinkEntertainment staffOutdoor furnitureFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenExercise/lap poolConcerts/live showsBulk dispenser for toiletriesPlayground on sitePool sun loungersPool toysReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Beach umbrellasSki-in/ski-out accessSki lessons on siteSki lift privilegesSki storageSnow sports gearSupervised childcare/activitiesSwimming nearbyTennis lessons on siteAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetGamesGarageHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
7.1km
2
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
6.8km
3
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
6.8km
4
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
7.2km
5
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
6.6km
6
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
6.6km
7
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
7.6km
8
Base Kamp by Aïnata
Lebanese
€€€€
Zaatar, freekeh, sumac, pomegranate, bulgur, hummus, tahini, mograbieh: French-Lebanese chef Alan Geaam made sure he packed his rucksack full of produce and spices from his homeland before heading up to Courchevel. Mezze and food for sharing, to be enjoyed – at lunchtime only – beneath the rafters in the spacious dining room, or on the terrace with views of the ski slopes.
6.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.