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Le Sarac Hôtel

Name: Le Sarac Hôtel
Address: 11 rue Eugène Selmy, Clermont-lʼHérault, FR

★★·8.2/ 10Recommended

·Hotels

📍11 rue Eugène Selmy · Clermont-lʼHérault ↗

📞+33467885781

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceAll 40 facilities +

Review

Official

A stay at Hôtel Le Sarac places you in the heart of Clermont-l'Herault, within a 5-minute drive of Saint Paul's Church and Chateau des Guilhem. This hotel is 3. 9 mi (6. 3 km) from Lake Salagou and 4. 6 mi (7. 4 km) from Domaine de la Dourbie Winery. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Additional features at this hotel include concierge services and a picnic area. Featured amenities include multilingual staff and coffee/tea in a common area. Free self parking is available onsite. Mingle with other guests at the complimentary reception, held daily. Continental breakfasts are available daily from 7 AM to 10 AM for a fee. Make yourself at home in one of the 22 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include blackout drapes/curtains, housekeeping is provided daily, and cribs/infant beds (surcharge) can be requested.

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Dining

Restaurant De Lauzun

Modern Cuisine · ★ Michelin

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Pézenas is not only the city of Molière, it is also the HQ of Matthieu de Lauzun. Established in a winery in the priory of Saint-Jean de Bébian, this venue provides a stage for the chef to demonstrate his manifold talents. A chic neoteric interior, done up in stone, wood and copper, sets the scene for the chef’s delicate, tasty Mediterranean score, liberally scattered with childhood and wayfaring souvenirs. The well-curated lineup of Languedoc wines further adds to the pleasurable dining experience.

15.4km

Côté Mas

Modern Cuisine · Bib

€€

This inviting restaurant in the heart of a winery is appealingly appointed with contemporary objets d'art and exotic wood furnishings and overlooks the Cévennes. The perfect foil to sample contemporary bistronomic cuisine: duck magret, spicy jus, roast melon in elderflower; panacotta flavoured with lavender honey, apricots and a dairy mousse. Most of the produce is local and seasonal, like the lovely fruity olive oil which is produced on the estate. A fine list of wines from the estate and nearby vineyards, and an impressive selection of wines by the glass.

16.0km

Le Pré Saint Jean

Modern Cuisine · Bib

€€

The frontage, clad in rust-coloured Corten steel, stands out against the beautiful stone façade that graces the town's circular boulevard. In the kitchen, the chef produces inspired, flavoursome and indulgent dishes. Free-range chicken and mushroom pâté en croûte, kohlrabi salad, red cabbage, apple and ginger chutney; confit pork cheeks, black pudding crisp, sauce charcuterie, potato mousseline and condiments; apple Charlotte made with textures of apple, amber beer gel and Petit Brun biscuit ice cream… A beautifully refined menu that hits the nail on the head!

17.8km

L'Ogustin

Modern Cuisine · Bib

€€

Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes

18.9km

Äponem - Auberge du Presbytère

Modern Cuisine

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The name of this restaurant housed in a 17C presbytery means "happiness" in the Pataxó language and, indeed, a real sense of delight is cultivated in the form of ingredients from the market and the kitchen garden (seven permaculture vegetable plots!). Enjoy your meal in a stunning location overlooking the countryside, or on the charming terrace in the shade of the wisteria.

13.3km

Mdl le Bistrot

Mediterranean Cuisine

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A few minutes from his MICHELIN-starred restaurant, Matthieu de Lauzun ("MDL") has given a new lease of life to this place, which used to be a private wine cellar. Within these thick stone walls, a laid-back clientele embraces the culinary experience in this buzzing atmosphere. The menu draws on the treasures of the Mediterranean terroir: stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit. With both modest labels and renowned names, the well-constructed wine list, shared with the MICHELIN-starred restaurant, has something f

13.5km

Souka - Bistrot des Vins

Modern Cuisine, Farm to table

€€

In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p

14.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Sarac Hôtel

Room types · 5

Standard King Room

Superior King Room

Twin Room

Standard Room, 1 Double Bed, Non Smoking

Superior Double Room, 1 Double Bed, Non Smoking

Facilities · 40

Nearby & map