Le Rebanchon
·Hotels
Front entrance rampTerraceFree WiFiSki storageMountain biking on siteMountain climbing nearbyAll 30 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double or Twin Room
1 × Queen Bed13 ㎡up to 2
<p><strong>1 Queen Bed OR 2 Twin Beds</strong></p><p>140 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 35-inch Smart TV with digital channels</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Desk, highchair, and children's books</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) available</p><p>Non-Smoking</p>
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Front entrance rampTerraceFree WiFiSki storageMountain biking on siteMountain climbing nearbyNo accessible shuttleEcotours nearbyDownhill skiing nearbyCross-country skiing on siteChildren's gamesBreakfast available (surcharge)Private picnicsRock climbing nearbyBicycle rentals nearbySki storageSmoke-free propertySnowboarding nearbyStair-free path to entranceUpper floors accessible by stairs onlyVisual alarms in hallwaysAccessible shuttleWell-lit path to entranceWheelchair-accessible on-site restaurantFront desk (limited hours)Free ski shuttleHorse riding nearbyHosted evening mealHosted evening meal (reserve)Hunting nearby
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Nearby & map
DiningSights
1
16âme
Modern Cuisine · Bib
€€
In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a
2.3km
2
Le Chazal
Modern Cuisine
€€€
In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang
4.5km
3
Au Plaisir Ambré
Modern Cuisine · Bib
€€
Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon.
16.0km
4
Le Pêché Gourmand
Modern Cuisine
€€€
This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service.
15.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.