Le Mas d'Olivier
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 21 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage (2 Adults)
1 × Sofa bed(s)40 ㎡up to 4
This cottage has a private terrace and is separate from the other accommodation. It has 1 double bed in the bedroom and 2 single beds in the living room. Please note that: - bed and towels are provided - housekeeping is not provided
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Comfort Superior Room - Pool View
1 × Large bed(s) (King size)24 ㎡up to 3
This is the largest guest room type in the guest house. It offers views of the pool and a minibar.
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Superior Double Room with Pool View
1 × Large bed(s) (King size)22 ㎡up to 3
This spacious room has direct access to the swimming pool and a minibar.
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Classic Double Room
1 × Double bed(s)18 ㎡up to 3
This room does not have direct pool access.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenBarHot tub/JacuzziMassage servicesParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalOutdoor furnitureSun umbrellasNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Vague d'Or - Cheval Blanc St-Tropez
Creative · ★★★ Michelin
€€€€
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
9.6km
2
La Terrasse - Cheval Blanc St-Tropez
Mediterranean Cuisine · ★ Michelin
€€€€
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
9.6km
3
Petit Jacques
Modern Cuisine
€€
As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in
6.5km
4
Les Santons
Classic Cuisine
€€€
This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention.
6.5km
5
La Grange des Agapes
Traditional Cuisine
€€
Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!
8.7km
6
La Petite Maison
Modern Cuisine
€€
You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.
8.8km
7
Le Belrose
Modern Cuisine
€€€€
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
9.3km
8
La Petite Plage
fine_dining, mediterranean
€€€€
In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.