Le Corbeau
·Hotels
Check-in 05:00 PM / out 11:00 AM
Air conditioningFamily roomsSafety deposit boxFax/photocopyingSoundproof roomsTerraceAll 36 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
A TV, free Wi-Fi access and a private bathroom with a hairdryer feature in this room.
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Double Room
1 × Queen bed12 ㎡up to 2
A TV, free Wi-Fi access and a private bathroom with shower or bath feature in this room.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSafety deposit boxFax/photocopyingSoundproof roomsTerraceShuttle service (additional charge)Kid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmInternet accessNo accessible shuttlePaddle boating nearbyTelevision in common areasTennis lessons on siteAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
9.5km
2
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
16.5km
3
Iida-Ya
Japanese · Bib
€€
Confit pork belly with ginger sauce, sushi, maki, tempura… From the pared-back dining room, customers have an unhampered view of the Japanese chef as he rustles up refined dishes that bring together French and Japanese cuisine. Fine sake selection. A huge hit in Dole!
13.8km
4
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
30.1km
5
Grain de Sel
Modern Cuisine · Bib
€€
At a remove from the town, this sprawling 19C building, a renovated boarding school, is home to a spacious restaurant done out in a contemporary style. Chef Aurélien Moutarlier delivers seasonal dishes that draw on mostly local produce and display flashes of creativity. Lovely quiet terrace.
15.1km
6
Origine
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
29.3km
7
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
29.5km
8
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
29.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.