Le Commerce
·Hotels
WiFi availableFree ParkingFamily roomsBarParkingPets allowedAll 29 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 3
Featuring a wardrobe, TV and private shower and sink. Shared toilets are available on the landing.
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Double Room
1 × Large bed(s) (King size)12 ㎡up to 2
Featuring a wardrobe, TV and private shower and sink. Shared toilets are available on the landing.
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Comfort Triple Room
1 × Single bed(s) / 1 × Double bed(s)up to 3
The unit offers 2 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsBarParkingPets allowedTerraceFree WiFiSpecial diet menus - on requestKid mealsWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV in common areasScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmNon-smoking roomsRestaurantLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Petit Nor’Cat
Modern Cuisine · Bib
€€
Théo Hervy, from Cherbourg in Normandy, and Fanny Hervy, an authentic Catalan from the Pyrénées-Orientales, have merged their regions – Nor(mandy) + Cat(alonia) – in the name of their shared passion for good food. The lunch set menu, which is simple but very well executed using quality ingredients from the region and surrounding area, is unbeatable value: cauliflower, herring; whiting, mashed potatoes, vegetables and sorrel cream; raspberry tartlet and strudel. It's not until the more ambitious dinner that the couple combine ingredients from Normandy and Catalonia. In this compact restaurant,
179m
2
Le Restaurant des Isles
Modern Cuisine · Bib
€€
This charming old seaside villa, now a hotel-restaurant, boasts a prime location a stone's throw from Barneville's expansive beach and views of the Channel Islands in the distance. Diners are well looked after in the spacious dining area that exudes a holiday ambience. The concise menu, which changes daily – freshness guaranteed! – features precise, straightforward dishes. We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint. The set menu, available at lunchtime and in the evening, is an absolute st
18.4km
3
Marnage - Hôtel La Marine
Modern Cuisine
€€€
With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion.
20.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.