L'Auvraire B&B
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenParkingTerraceAll 27 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Garden View
2 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)36 ㎡up to 6
The family room provides a private entrance, a tea and coffee maker, as well as a private bathroom featuring a bath and a shower. The unit features a seating area, garden views, an outdoor dining area and chocolate is featured for guests. The unit offers 3 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenParkingTerraceFree WiFiTable tennisPrivate parkingAccessible parkingBoard games/puzzlesKids' outdoor play equipmentBaby safety gatesOutdoor furniturePicnic areaBadminton equipmentStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Auberge de l'Abbaye
Modern Cuisine · Bib
€€
Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cra
18.3km
2
Auberge Sauvage
Creative · ★ Michelin
€€€€
This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served
32.0km
3
Intuition
Modern Cuisine · ★ Michelin
€€€
Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla
35.0km
4
Sème
Traditional Cuisine, Modern Cuisine · Bib
€€
On the market square, bang in the heart of the village, this buzzy, endearing bistro sports a quaintly quirky decor of wine posters, pepper mills and books about Normandy. The chef, who hails from northern Cotentin, crafts a confident bang-on menu that is as Gallic as La Marseillaise, but with a welcome modern, even irreverent slant at times. Local, regional and seasonal ingredients, together with insightful wine tips.
34.2km
5
Le Mascaret
Modern Cuisine · ★ Michelin
€€€
A steadfast champion of his native Manche, intrepid chef, Philippe Hardy, boasts stints in prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former prima ballerina. Together they have transformed this girls' boarding school into a peaceful boutique hotel-restaurant surrounded by a flower and cottage garden planted with farmer seeds. The delicately crafted, seafood-led menu of wild fish and shellfish can be matched with tea-wine-food or tea-sake-food pairings, even a Gong fu cha tea ceremony.
46.0km
6
Auberge de la Mine
Classic Cuisine · ★ Michelin
€€€
Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!
46.0km
7
Kalamansi
Modern Cuisine · Bib
€€
Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef).
37.0km
8
L'Atelier du Goût
Modern Cuisine
€€
In the upper reaches of Vire, this contemporary bistro stems from a friendship between two chefs, Jordan Lebascle (ex-second chef of Ivan Vautier) and Clément Gosselet (ex-second chef at Manoir de la Pommeraie). They craft modern country cuisine, drawing on the cornucopia of ingredients from Normandy and local producers – think translucent cod paired with a medley of golden turnips and a passion fruit stock.
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.