L'ARBOGAST
·Apartments
WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 41 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment
1 × Sofa bed(s)38 ㎡up to 4
This apartment offers a terrace with outdoor seating and an equipped kitchenette.
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Studio
1 × Sofa bed(s)32 ㎡up to 3
This apartment has an equipped kitchenette, seating area and terrace.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingFishingHorse ridingSoundproof roomsCanoeingSkiingParkingTerraceFree WiFiGolf courseSki storageBowlingPrivate parkingSun terraceAccessible parkingWater parkSki schoolOutdoor furnitureSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Au Gourmet
Modern Cuisine · ★ Michelin
€€€
Partners Ludovic Kientz and sommelier Sandie Ling continue to bring life to this country inn standing proud in a large garden. The traditional-style interior is bathed in light. The chef takes obvious pleasure in preparing premium ingredients and vegetables from his own kitchen garden, as well as sauces, to deliver precise cuisine with a touch of classicism: oreiller de la Belle Aurore (pâté en croûte); roasted scallops, black truffle, creamy risotto and Champagne sauce; matured sirloin of Alsace beef, celeriac millefeuille and sauce périgourdine.
4.0km
2
Le Jardin Secret
Modern Cuisine · ★ Michelin
€€€€
This "secret garden" opposite the small train station is a secret worth sharing! In his intimate, contemporary restaurant, chef Gilles Leininger demonstrates great ambition, experience and expertise. He crafts delicate cuisine inspired by the market and his inspiration, always using top-quality ingredients, such as wild scallops, quail from the Vosges, game from Alsace, vegetables from a neighbouring farm. His squab and foie gras pie is one of his signature dishes. The other secret of this establishment is its leafy patio to the rear of the building.
9.3km
3
Le Relais de la Poste
french · ★ Michelin
€€€€
This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds: crispy scallops with wild prawns, cauliflower and orange vinaigrette; squab pigeon, the breast lightly roasted, the thigh confit in fleischnacka… Slick professional service and knockout wine cellar.
9.8km
4
Auberge du Pont de la Zorn
Alsatian, Modern Cuisine · Bib
€€
This winstub-themed inn serves tasty regional specialities, tartes flambées and a sprinkling of more modern recipes. Bucolic terrace on the banks of the River Zorn.
8.1km
5
Fleur de Sureau
Modern Cuisine
€€
This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…
4.3km
6
Guillaume Scheer - Les Plaisirs Gourmands
Modern Cuisine, Creative · ★ Michelin
€€€€
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
18.8km
7
de:ja
french · ★ Michelin
€€€€
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
18.8km
8
Les Funambules
Modern Cuisine · ★ Michelin
€€€
Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.