L'Albaron
·Hotels
WiFi availableFree ParkingHeatingFax/photocopyingSkiingPacked lunchesAll 43 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room
1 × Large bed(s) (King size)11 ㎡up to 2
The double room offers a wardrobe and heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Twin Room
2 × Single bed(s)11 ㎡up to 2
The twin room features a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 2 beds.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFax/photocopyingSkiingPacked lunchesGames roomParkingPets allowedTerraceFree WiFiSki storageDaily housekeepingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestAllergy-free roomKid mealsVending machine - drinksSki equipment hire on siteSki pass vendorDesignated smoking areaStrollersStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
12.4km
2
Le Diamant Noir
Modern Cuisine
€€€€
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
12.8km
3
L'Artémisia
Modern Cuisine
€€€
This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o
13.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.