Lagnonu
·Hotels
Check-in 04:00 PM / out 10:30 AM
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value10.0
Location10.0
Service8.7
Facilities8.7
Cleanliness8.7
Surroundings8.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa with Sea View and Private Pool
1 × Large bed(s) (King size)160 ㎡up to 8
This villa has a private pool and a private hot tub.
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Villa with Sea View with Private Pool
1 × Large bed(s) (King size)150 ㎡up to 6
This villa has a private pool and a private hot tub.
Rates / book on FlyerTrip →
Villa with Sea View and Private Pool
1 × Large bed(s) (King size)140 ㎡up to 8
This villa has a private pool and a private hot tub.
Rates / book on FlyerTrip →
Suite with Private Pool
1 × Extra-large double bed(s) (Super-king size)50 ㎡up to 2
This suite provides a private pool. This air-conditioned suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath. This suite offers an electric kettle, a flat-screen TV and a terrace. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenLuggage storageSafety deposit boxBarSoundproof roomsHot tub/JacuzziTerraceFree WiFiOutdoor poolSun terracePrivate check-in/check-outBeachfrontConcierge serviceSpecial diet menus - on requestOutdoor pool - seasonalKid mealsPool with viewHeated poolWater sport facilities on sitePrivate beach areaOpen-air bathShuttle service (free)Outdoor furnitureWine/champagneFruitsSun loungers or beach chairsSun umbrellasBeachShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasKey access24-hour securityWalking toursNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
10.6km
2
La Verrière
Modern Cuisine · ★ Michelin
€€€€
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
18.0km
3
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
8.0km
4
U Licettu
Traditional Cuisine · Bib
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
18.8km
5
Le Petit Restaurant
Modern Cuisine
€€€
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri
12.2km
6
L'Écrin
Modern Cuisine
€€
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
12.2km
7
La Terrasse du Fesch
Modern Cuisine
€€€
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious b
12.4km
8
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
13.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.