La table d’Auguste
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningParkingTerraceConcierge serviceAll 24 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the historic charm, spacious clean rooms, and attentive staff. The restaurant food is well-received. Common complaints include limited breakfast variety, self-service setup, noise issues, and occasional facility maintenance problems like AC or fridge noise. Some noted the restaurant was closed or reception was lacking.
Dimension scores · cross-source
Service9.3
Cleanliness9.2
Rooms9.0
Wi-Fi8.7
Value8.7
Location8.6
Facilities8.6
＋ PraisedWarm and attentive service · Quiet and beautiful setting · Spacious and comfortable rooms · Excellent hygiene
－ ComplaintsLimited breakfast variety · Rooms too hot or noisy · Restaurant opening info mismatch · Poor breakfast setting
KEYSuitable for travelers seeking tranquility. Those expecting diverse breakfast options should be cautious; check room noise and facilities.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 3
This double room has air conditioning.
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Twin Room
2 × Twin bed15 ㎡up to 3
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned twin room provides a flat-screen TV with satellite channels, a wardrobe, a dressing room, a carpeted floor as well as garden views. The unit offers 2 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningParkingTerraceConcierge serviceKid mealsFruitsCoffee Shop on siteFire extinguishersSmoke alarmsKey card accessInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Wine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
10.0km
2
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
8.6km
3
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
11.8km
4
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
13.1km
5
Vicomté
Modern French · ★ Michelin
€€€
Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla
20.3km
6
La Marelle Café
Traditional Cuisine, Farm to table · Bib
€€
Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.
9.0km
7
Le Faitout
Traditional Cuisine, French · Bib
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
10.0km
8
La Table du Boucher
Meats and Grills, Classic French · Bib
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.