LA COTTINIERE
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.7
Value9.7
Cleanliness9.7
Location9.4
Facilities9.4
Wi-Fi8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room (2 Adults + 1 Child)
1 × Sofa bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 3
Guests will have a special experience as the double room features a private pool. Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The double room provides a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, heating as well as garden views. The unit offers 2 beds.
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Double Room with Garden View
1 × Large bed(s) (King size)17 ㎡up to 2
This double room features a private pool. This double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)17 ㎡up to 2
The private pool is a top feature of this double room. This double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolAccessible parkingOutdoor pool - seasonalHeated poolSalt-water poolShallow endSun loungers or beach chairsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableSmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyAccess to health care professionalsFace masks for guests availableBicycle rentalNon-smoking throughout
N
Nearby & map
DiningSights
1
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
14.4km
2
Auberge des Deux Magots
Modern Cuisine · Bib
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
18.8km
3
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
35.4km
4
Topaze
Modern Cuisine · Bib
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
23.0km
5
Le 11 Bistrot Gourmand
Traditional Cuisine
€€
In the heart of Pontchâteau, this urban bistro is run by seasoned chef Gilles Charpy. Against a contemporary backdrop, he serves up appetising dishes made with market-fresh ingredients, such as white asparagus cream soup and Serrano; navarin d'agneau (lamb stew) and spring vegetables; choux chantilly with strawberries and rhubarb. Smiling service.
2.9km
6
Bris'Art Culinaire
Modern Cuisine, Farm to table · Bib
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
30.0km
7
Beau Boucot
Modern Cuisine · Bib
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
33.0km
8
Le Manoir de la Régate
Modern Cuisine, Creative · ★ Michelin
€€€€
On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.
44.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.