La Cabaña
·Guest houses
Packed lunchesShared lounge/TV areaInternet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Facilities10.0
Cleanliness10.0
Value9.2
Location9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room
2 × Twin bed / 1 × Queen bed12 ㎡up to 2
This heated room comes with 1 double bed or 2 single beds, wooden floors and walls, mountain and city views and a private bathroom with free toiletries.
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Packed lunchesShared lounge/TV areaInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
Dining
1
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
4.3km
2
Lavedán
Regional Cuisine, Contemporary · Bib
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
17.1km
3
Canteré
Traditional Cuisine, Creative · Bib
€€
It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo
18.6km
4
La Cuchara de Ruba
Traditional Cuisine · Bib
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
19.4km
5
Vidocq
Contemporary, Fusion
€€€
Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th
14.9km
6
Cambium Pirineos
Regional Cuisine
€€
Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.