La Bodega de Antonio
·Holiday homes
Offsite parking discounted rates availableFamily roomsParkingPets allowedOffsite parking discounted rates availableNon-smoking rooms
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Rooms9.6
Value9.5
Facilities9.5
Service9.4
Location9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
2 × Twin bed / 1 × Double bedup to 4
The holiday home features 1 bedroom and 2 bathrooms with a bath or a shower and free toiletries. The fully equipped kitchen has a refrigerator, a dishwasher, kitchenware and an oven. The holiday home provides a flat-screen TV, a washing machine, a tea and coffee maker, a wardrobe as well as mountain views. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedOffsite parking discounted rates availableNon-smoking rooms
N
Nearby & map
Dining
1
El Ermitaño
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
27.0km
2
Brigecio
Traditional Cuisine · Bib
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
27.0km
3
La Trébede
Traditional Cuisine · Bib
€
Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly
32.1km
4
Lera
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de
49.9km
5
Cuzeo
Regional Cuisine, Contemporary
€€
This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try
39.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.