L organdi
·Hotels
WiFi availableFree ParkingBarParkingTerraceFree WiFiAll 13 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed(s)14 ㎡up to 2
The double room has a terrace. The unit has 1 bed.
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Standard Double Room
1 × Double bed(s)12 ㎡up to 2
The double room has a terrace. The unit has 1 bed.
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Standard Twin Room
2 × Single bed(s)12 ㎡up to 2
The twin room has a terrace. The unit has 2 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBarParkingTerraceFree WiFiAccessible parkingSpecial diet menus - on requestKid mealsSnack barCoffee Shop on siteNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Maison Pellestor Veyrier
Modern Cuisine · ★ Michelin
€€€€
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
3.1km
2
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
9.5km
3
L'Hippi'curien
french
€€
At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.
8.7km
4
Les Planeurs
japanese, french
€€
A deliberately bohemian, offbeat setting provides the foil to crisp, unusual and aromatic Franco-Japanese cuisine. Excellent value for pleasure.
9.4km
5
Chez Loustic
Modern Cuisine
€€
In one of the busiest parts of the Saint-Cyprien neighbourhood, this modern bistro has an industrial aesthetic that makes for a convivial atmosphere. The pleasant little terrace overlooking the square is a bonus. Having learned the ropes at a Christian Constant restaurant, the chef prepares meticulous seasonal cuisine using market-fresh produce.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.