Kurhaus Bergün
·Hotels
Family roomsLift / ElevatorHot tub/JacuzziSaunaParkingPets allowedAll 24 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
Room with attached bathroom with 2 comfortable armchairs. One baby cot is possible in this room type, but no extra bed.
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Twin Room with Shared Bathroom
2 × Twin bed15 ㎡up to 2
Simply furnished room equipped with a washbasin. The shared bathroom is located on the hall.
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Double or Twin Room, Shared Bathroom
2 × Twin bedup to 3
<p><strong>2 Twin Beds</strong></p><p>Overlooking the mountains</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shared bathroom, in-room sink, a hair dryer, and towels</p><p><b>Practical</b> - Rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorHot tub/JacuzziSaunaParkingPets allowedTerraceTable tennisSki storageKid mealsInternet accessJapanese gardenPlayground on siteBilliards or pool tableSelf parking (surcharge)Ski lessons on siteSki storageSnow sports gearTennis lessons on siteFree wired internetGamesNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
16.2km
2
LA CHAVALLERA in der Krone Säumerei am Inn
Modern Cuisine, Alpine · ★ Michelin
€€€€
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
14.7km
3
Chesa Stüva Colani
Innovative, Italian · ★ Michelin
€€€€
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
15.3km
4
Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
17.5km
5
La Brezza
Modern Cuisine, Creative · ★★ Michelin
€€€€
This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu
17.6km
6
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
17.4km
7
Apollo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry
18.9km
8
Colani Bistrot
Mediterranean Cuisine, Regional Cuisine · Bib
€€
Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little
15.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.