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Kanda Station Hotel

Name: Kanda Station Hotel
Address: 1-chōme-4-3 Kajichō, Tokyo, JP

★★★·8.0/ 10Recommended

·Hotels

📍1-chōme-4-3 Kajichō · Tokyo ↗

📞+81332563221

Air conditioningLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 33 facilities +

Review

Overview · AI

Kanda Station Hotel is a three-star accommodation located in the heart of Tokyo, offering practical lodging for travelers seeking convenience and efficiency. Situated near Kanda Station, the hotel provides excellent access to Tokyo's extensive railway network, making it easy to reach major business districts and tourist attractions. While lacking detailed official brand narratives, the property focuses on delivering clean, comfortable rooms equipped with essential amenities for a restful stay. The facilities are designed to meet basic needs, prioritizing functionality over luxury. This makes it an ideal choice for business professionals and independent travelers who value location and reliability. The hotel does not emphasize complex membership programs or specific group affiliations, instead concentrating on providing a stable and accessible base for exploring the capital. Guests can expect a straightforward, no-frills experience that balances comfort with strategic positioning. Whether for short-term business trips or leisure tours, Kanda Station Hotel serves as a pragmatic option for those looking to maximize their time in Tokyo without compromising on essential comforts.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room - Non-Smoking

3 × Twin bed24 ㎡up to 3

The triple room features air conditioning, an electric kettle, as well as a private bathroom boasting a bath and a shower. Rooms on the upper floors are reachable by elevator. The unit has 3 beds.

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Twin Room - Non-Smoking

2 × Twin bed16 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a bath, a shower and a bidet. The twin room features air conditioning, an electric kettle, pajamas, heating, as well as a flat-screen TV. The unit has 2 beds.

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RoomTwin Room - Smoking

Twin Room - Smoking

2 × Twin bed16 ㎡up to 2

The twin room provides air conditioning, an electric kettle, as well as a private bathroom featuring a bath and a shower. The unit offers 2 beds.

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RoomDouble Room - Non-Smoking

Double Room - Non-Smoking

1 × Double bed12 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a bidet. The double room features air conditioning, an electric kettle, pajamas, heating and a flat-screen TV. The unit has 1 bed.

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Double Room - Smoking

1 × Double bed12 ㎡up to 2

The double room features air conditioning, an electric kettle, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.

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Single Room - Non-Smoking

1 × Twin bed10 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a bath, a shower and a bidet. This single room is air-conditioned and features a flat-screen TV, an electric kettle, pajamas and heating. The unit offers 1 bed.

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RoomSingle Room - Smoking

Single Room - Smoking

1 × Twin bed10 ㎡up to 1

The single room provides air conditioning, an electric kettle, as well as a private bathroom featuring a bath and a shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.

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Basic Room, 2 Bedrooms, Non Smoking, Bathtub

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - 30-cm TV with cable channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspace, phone, and guidebooksComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomBasic Room, 2 Bedrooms, Smoking, Bathtub

Basic Room, 2 Bedrooms, Smoking, Bathtub

2 × Twin bedup to 2

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Basic Room, 3 Twin Beds, Non Smoking

3 × Twin bedup to 3

3 Twin BedsInternet - Free WiFi Entertainment - 30-cm TV with cable channelsFood & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspace, phone, and guidebooksComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

662m

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

669m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.1km

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

811m

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

1.0km

ESTERRE by Alain Ducasse

French · ★ Michelin

¥¥¥

The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. Entrusted with the kitchen is Kei Kojima, who conjures fare that is both healthful and flavourful. Vegetables, selected in the markets of Kamakura, are colourful and fresh. Ingredients wreathed in the fragrance of a charcoal flame display a quintessentially Japanese approach.

1.0km

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

663m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kanda Station Hotel

Room types · 10

Triple Room - Non-Smoking

Twin Room - Non-Smoking

Twin Room - Smoking

Double Room - Non-Smoking

Double Room - Smoking

Single Room - Non-Smoking

Single Room - Smoking

Basic Room, 2 Bedrooms, Non Smoking, Bathtub

Basic Room, 2 Bedrooms, Smoking, Bathtub

Basic Room, 3 Twin Beds, Non Smoking

Facilities · 33

Nearby & map