Hotel Saluver
·Hotels
Electric bicycle charging stationLift / ElevatorSafety deposit boxIroning serviceSaunaParkingAll 37 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm atmosphere, friendly staff, and excellent breakfast. Common complaints include poor soundproofing, excessive room heat without control, and missing amenities like kettles or safes.
Dimension scores · cross-source
Service9.2
Cleanliness9.1
Rooms9.0
Surroundings8.8
Location8.7
Facilities8.6
Value8.5
Wi-Fi7.6
＋ PraisedExcellent and abundant breakfast · Friendly and helpful staff · Convenient location near slopes/shuttles · Good value for money
－ ComplaintsPoor sound insulation · Unregulated room temperature · Missing or worn-out amenities · Unpleasant odors (fish)
KEYIdeal for those valuing service and dining. Light sleepers or heat-sensitive guests should verify soundproofing and AC controls.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed16 ㎡up to 2
This double room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
Rates / book on FlyerTrip →
F
Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationLift / ElevatorSafety deposit boxIroning serviceSaunaParkingPets allowedTerraceSki storageShared lounge/TV areaKid mealsPublic transport ticketsOutdoor furniturePet bowlsFire extinguishersSmoke alarmsKey accessSecurity alarmInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationSelf parking (surcharge)Bicycle-friendly propertyShopping on siteSki lift privilegesSki storageSnow sports gearTelevision in common areasFree wired internetGarageGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
2.2km
2
La Scarpetta
Italian Contemporary · Bib
€€
With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
2.6km
3
Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
5.8km
4
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
5.7km
5
La Trattoria
Italian · Bib
€€
In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.
4.7km
6
Ya Mama by Moses Ceylan
International, Farm to table
€€
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
564m
7
LA CHAVALLERA in der Krone Säumerei am Inn
Modern Cuisine, Alpine · ★ Michelin
€€€€
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
8.5km
8
Donatz
Country cooking
€€€
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
2.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.