Hotel PAN:AM bed&breakfast
·Bed and breakfasts
Air conditioningFamily roomsSafety deposit boxTerraceCurrency exchangeShuttle service (additional charge)All 43 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed25 ㎡up to 2
This air-conditioned double room features a private bathroom, a tea and coffee maker, a wardrobe as well as a terrace. The unit offers 1 bed.
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Twin Room
2 × Single bed25 ㎡up to 2
The twin room features air conditioning, a tea and coffee maker, a terrace with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 2 beds.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSafety deposit boxTerraceCurrency exchangeShuttle service (additional charge)Allergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionals24-hour securityDelivered food - securely coveredInternet accessNo accessible shuttleNo accessible train station shuttleAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
64m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
184m
3
Labo Fermento
Asian · Bib
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
19m
4
Tierra del Sol
mexican · Bib
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
143m
5
La Olla
mexican · Bib
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
160m
6
Las Quince Letras
mexican · Bib
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
278m
7
Xaok
Mexican · Bib
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.1km
8
Casa Oaxaca El Restaurante
mexican
$$$
In the shadow of the Templo de Santo Domingo de Guzmán, Chef Alejandro Ruiz’s two-story restaurant buzzes with all the energy of a new opening. And yet, the stoves have been firing for more than two decades and have drawn attention from all corners of the world. Stylishly dressed, guests opt for the spacious rooftop patio where attentive servers are quick to make salsa tableside. The menu spins local ingredients and Oaxacan flavors with international touches, and nothing comes out of the kitchen looking anything less than beautiful. Desserts, like the platano Colorado with banana cream and mez
119m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.