Name: Hôtel Malpel
Address: 16 Avenue Alexandre Bos, Decazeville, FR

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise friendly staff, excellent food, and spacious rooms. Main complaints involve outdated facilities, particularly bathrooms needing renovation, lack of elevator, poor soundproofing, and uncomfortable pillows.

Dimension scores · cross-source

Service9.6

Value8.9

Location8.8

Cleanliness8.4

Rooms8.2

Wi-Fi7.7

Facilities7.5

＋ PraisedWarm and friendly service · Good value for money · Convenient and quiet location · Spacious rooms

－ ComplaintsOutdated facilities needing renovation · No elevator, difficult luggage handling · Bathroom design/maintenance issues · Lack of cleaning details

KEYSuitable for those valuing service and dining. Avoid if you mind outdated facilities, no elevator, or need quiet sleep.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed(s)19 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath. This double room provides a wardrobe and a flat-screen TV. The unit offers 1 bed.

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingBarParkingTerraceFree WiFiStreet parkingNon-smoking roomsRestaurant

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Nearby & map

Dining

1

Émilie & Thomas - Moulin de Cambelong

Modern Cuisine · ★ Michelin

€€€

This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy

11.9km

2

Bistrot le Héron

Modern Cuisine · Bib

€€

At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.

12.0km

3

La Racine et la Moelle

Modern Cuisine

€€

In a lane of the historic town, this neo-bistro is depicted by a bubbly vibe and spot-on cooking in the zeitgeist. Chef Julie changes the menu constantly, rolling out modern indulgent recipes like grilled squid, melt-in-the-mouth Aubrac hanger steak and a small red fruit almond financier cake to finish. By her side, Michael’s carefully curated cellar unveils a natural wine focus. This bouncy, vibrant venue has captured the hearts of Figeac.

18.1km

4

Auprès d'Angèle

Modern Cuisine

€€

This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi

19.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.