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Hôtel Le Ménestrel

Name: Hôtel Le Ménestrel
Address: 27 avenue du Général de Gaulle, Ribeauvillé, FR

★★★·8.7/ 10Recommended

📍27 avenue du Général de Gaulle · Ribeauvillé ↗

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsAll 51 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the convenient location, quiet atmosphere, comfortable beds, and friendly staff. Breakfast is appreciated but criticized for high cost. Common complaints include outdated facilities (bathroom drainage, mold), lack of kettles, and occasional service issues.

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Rooms8.9

Location8.9

Facilities8.5

Wi-Fi8.4

Value8.3

＋ PraisedExcellent and abundant breakfast · Great location near vineyards · Quiet and comfortable environment · High cleanliness standards

－ ComplaintsFacilities appear somewhat dated · Poor condition of some rooms · Bathroom drainage and hygiene details · Controversy over extra charges

KEYSuitable for drivers seeking quiet. Expect some aging facilities. Bring a kettle if needed. Verify EV charger status before arrival.

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DiningSights

La Table du Gourmet

french · ★ Michelin

€€€€

In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t

3.1km

La Table d'Olivier Nasti

Creative · ★★ Michelin

€€€€

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

7.0km

Alchémille

fine_dining · ★ Michelin

€€€€

This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin

7.0km

Au Relais des Ménétriers

Modern Cuisine

€€

The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.

389m

Auberge de l'Ill

Classic Cuisine · ★★ Michelin

€€€€

The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served

8.0km

Restaurant Julien Binz

Modern Cuisine · ★ Michelin

€€€€

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

7.5km

Le Cammissar

Modern Cuisine

€€€

This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.

1.1km

Auberge du Parc Carola

Modern Cuisine

€€€

In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Ménestrel

Guest scores & sentiment

Room types · 6

One-Bedroom Apartment

Family Apartment

Standard Triple Room

Comfort Room - Les Troubadours

Standard Room - Les Fous du Roi

Superior Room with Balcony - Les Ménétriers

Facilities · 51

Nearby & map